Enjoy NY's Prestigious Steakhouse More Casually: 'Benjamin Grill Kyoto' Hosts 'Golden Week Special Wine Cocktail Fair' for a New Steak & Cocktail Pairing Experience
Oizumi Foods announced a Golden Week Wine Cocktail Fair at Benjamin Grill Kyoto from April 24 to May 10, offering a unique pairing of steak and 3 original wine cocktails.
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- 📰 Published: April 2, 2026 at 20:30
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Oizumi Foods Corporation (Headquarters: Atsugi City, Kanagawa Prefecture, CEO: Kenji Oizumi), which operates the prestigious New York-born 'Benjamin Steakhouse' in Japan, will hold a 'Golden Week Special Wine Cocktail Fair' at 'Benjamin Grill Kyoto' from Friday, April 24 to Sunday, May 10, 2026. Available exclusively from lunch until 6:00 PM, the fair offers three types of wine cocktails designed to be enjoyed alongside their steaks.
'Benjamin Steakhouse' is an authentic, prestigious steakhouse founded in Manhattan in 2006 by Benjamin Prelvukaj and Benjamin Sinanaj, who gained experience at a well-established Brooklyn steakhouse, along with Chef Arturo McLeod, who served as a steak master there for nearly 20 years. 'Benjamin Grill' was born in Japan as a brand to enjoy the cuisine and hospitality of the renowned steakhouse in a more casual setting.
Rooted in the bar culture of New York steakhouses, Benjamin Grill values the dining experience that includes beverages alongside the food. This fair proposes a style that adds a new perspective to traditional wine pairings, allowing guests to enjoy pairing steak with wine cocktails through a more open-minded approach. By experiencing the expanding flavors and changing aftertastes, the appeal of the steak is brought out from multiple angles.
For this occasion, we have prepared three unique wine cocktails based on wine with original twists. The lineup includes 'Herbal Garden Spark', which combines sparkling wine with plum wine and shiso, finished with herbs and ginger; 'Peach Tea Spritz', layering the elegant aromas of peach and Earl Grey over white wine; and 'Spiced Orchard Red', which blends the richness of red wine and amaretto with a spicy finish of orange and black pepper. Each cocktail adds a light accent to the dishes, provides a refreshing aftertaste, and enhances the savory umami of the steak, bringing various expressions to the dining experience.
During the Golden Week, a time for many special moments, we propose a uniquely different steak experience where you can lightly enjoy steaks with wine cocktails.
■ Wine Cocktail Fair Overview
Name: Golden Week Special Wine Cocktail Fair
Location: Benjamin Grill Kyoto
Period: Friday, April 24 – Sunday, May 10, 2026, 11:30 AM to 6:00 PM
Price: 800 JPY (including tax and service charge)
Contents:
• Herbal Garden Spark
• Peach Tea Spritz
• Spiced Orchard Red
'Benjamin Steakhouse' is an authentic, prestigious steakhouse founded in Manhattan in 2006 by Benjamin Prelvukaj and Benjamin Sinanaj, who gained experience at a well-established Brooklyn steakhouse, along with Chef Arturo McLeod, who served as a steak master there for nearly 20 years. 'Benjamin Grill' was born in Japan as a brand to enjoy the cuisine and hospitality of the renowned steakhouse in a more casual setting.
Rooted in the bar culture of New York steakhouses, Benjamin Grill values the dining experience that includes beverages alongside the food. This fair proposes a style that adds a new perspective to traditional wine pairings, allowing guests to enjoy pairing steak with wine cocktails through a more open-minded approach. By experiencing the expanding flavors and changing aftertastes, the appeal of the steak is brought out from multiple angles.
For this occasion, we have prepared three unique wine cocktails based on wine with original twists. The lineup includes 'Herbal Garden Spark', which combines sparkling wine with plum wine and shiso, finished with herbs and ginger; 'Peach Tea Spritz', layering the elegant aromas of peach and Earl Grey over white wine; and 'Spiced Orchard Red', which blends the richness of red wine and amaretto with a spicy finish of orange and black pepper. Each cocktail adds a light accent to the dishes, provides a refreshing aftertaste, and enhances the savory umami of the steak, bringing various expressions to the dining experience.
During the Golden Week, a time for many special moments, we propose a uniquely different steak experience where you can lightly enjoy steaks with wine cocktails.
■ Wine Cocktail Fair Overview
Name: Golden Week Special Wine Cocktail Fair
Location: Benjamin Grill Kyoto
Period: Friday, April 24 – Sunday, May 10, 2026, 11:30 AM to 6:00 PM
Price: 800 JPY (including tax and service charge)
Contents:
• Herbal Garden Spark
• Peach Tea Spritz
• Spiced Orchard Red