Oisix Builds Manufacturing System for 'Anamizu Gyoza' to Support Noto Peninsula Reconstruction
Oisix has established a production system for 'Anamizu Gyoza,' a local gourmet dish featuring Noto's traditional 'Ishiru' sauce. The project supports economic recovery following the Noto Peninsula earthquake.
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- 📰 Published: March 26, 2026 at 23:49
- 🔍 Collected: March 28, 2026 at 21:59 (46h 10m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 02:07 (412h 8m after Collected)
Oisix daichi Inc. has built a manufacturing system for 'Anamizu Gyoza,' a local specialty developed by Anamizu Town in Ishikawa Prefecture, to aid in the post-earthquake reconstruction of the Noto Peninsula. The dish features 'Ishiru' (fish sauce), a traditional Noto seasoning. As part of the 'Eat and Send for Noto Peninsula' project, Oisix will sell the gyoza with a 50-yen donation per unit to assist local recovery. This initiative was recognized with the top award at the Social Products Awards 2026.
FAQ
What are the unique features of Anamizu Gyoza?
It is seasoned with traditional Noto fish sauce (Ishiru) and includes dried daikon radish in the filling.