'Anamizu Gyoza Japan No.1 Project' Launched for Noto's Food Revival: Our Company Establishes Manufacturing System for Local Delicacy Using Traditional 'Ishiru' Seasoning
Oisix ra Daichi has established a manufacturing system for 'Anamizu Gyoza,' a local specialty from Anamizu Town, Ishikawa, to support post-earthquake recovery. The product, which uses traditional Noto 'Ishiru' fish sauce, will be sold with a donation component. The initiative won the Grand Prize at the Social Products Award 2026.
📋 Article Processing Timeline
- 📰 Published: March 28, 2026 at 01:18
- 🔍 Collected: March 28, 2026 at 21:59 (20h 41m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 04:52 (414h 52m after Collected)
Oisix ra Daichi Inc. has established a consumer-facing manufacturing system for 'Anamizu Gyoza,' a local gourmet specialty developed by Anamizu Town in Ishikawa Prefecture. The product will be sold on Oisix as a charity item, with a portion of proceeds donated to Noto Peninsula recovery efforts. Anamizu Town, aiming to revitalize its food culture following the Noto Peninsula Earthquake, launched the 'Anamizu Gyoza Japan No.1 Project' as part of the Keizai Doyukai Noto Peninsula Support Initiative. The gyoza features 'Ishiru' (fish sauce) as a secret ingredient. This initiative was awarded the Grand Prize at the 'Social Products Award (SPA) 2026' in March 2026.
FAQ
What is special about Anamizu Gyoza?
It uses 'Ishiru' (fish sauce) from Noto as a secret ingredient, creating a rich and deep flavor. It also contains dried daikon radish, giving it a unique texture.
How do the donations work?
Under the 'EAT and SEND for Noto Peninsula' program, 50 yen is donated per product sold, and the company matches this donation to support the region.