[OPEN 2025/12/21] Coffee and Ohagi Shop 'Oiron Coffee' Opens in Kota-cho, Aichi Prefecture
Oiron Coffee opened in Kota-cho, Aichi on December 21, 2025. It offers a unique pairing of hand-drip coffee and handmade ohagi in a quiet morning and lunch setting.
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- 📰 Published: April 2, 2026 at 03:12
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On December 21, 2025, Oiron Coffee (Representative: Norio Ito) opened in Kota-cho, Aichi Prefecture. Under the concept of 'a quiet cafe only for mornings and lunches,' we offer a little peaceful time in daily life with a new combination of 'coffee' and 'ohagi' (sweet rice balls).
[Instagram] @oiron_coffee
### 3 Commitments of 'Oiron Coffee'
1. Hand-drip coffee
The coffee served at our shop cherishes the 'steaming' time when our original blend beans softly expand, drawing out a clear taste while suppressing off-flavors. Because the coffee sensation is not too overpowering, it is easy to drink. We aim for a heartwarming cup of hand-drip coffee that slightly lightens the drinker's heart, with beans and steaming times adjusted to perfectly match the ohagi.
2. Handmade ohagi with suppressed sweetness
To match the highly aromatic coffee, we highly recommend our 'ohagi'. The combination of coffee and ohagi may seem unexpected, but they go so well together that we opened this shop to spread this pairing. We carefully select glutinous rice, red bean paste, and kinako (roasted soybean flour) that bring out the quality of the ingredients. Since we provide moderately sweet ohagi that you won't get tired of even if you eat it every day, you can enjoy it without guilt.
[Instagram] @oiron_coffee
### 3 Commitments of 'Oiron Coffee'
1. Hand-drip coffee
The coffee served at our shop cherishes the 'steaming' time when our original blend beans softly expand, drawing out a clear taste while suppressing off-flavors. Because the coffee sensation is not too overpowering, it is easy to drink. We aim for a heartwarming cup of hand-drip coffee that slightly lightens the drinker's heart, with beans and steaming times adjusted to perfectly match the ohagi.
2. Handmade ohagi with suppressed sweetness
To match the highly aromatic coffee, we highly recommend our 'ohagi'. The combination of coffee and ohagi may seem unexpected, but they go so well together that we opened this shop to spread this pairing. We carefully select glutinous rice, red bean paste, and kinako (roasted soybean flour) that bring out the quality of the ingredients. Since we provide moderately sweet ohagi that you won't get tired of even if you eat it every day, you can enjoy it without guilt.