The Best Temperature for Milk Ice Cream is -7°C. Milk Specialty Shop Launches "-7℃ Milk".
The milk specialty cafe "Shiro no mono" is launching "-7℃ Milk," a new ice cream served at the optimal temperature of -7°C to maximize the aroma and flavor of milk, using only fresh milk and sugar.
📋 Article Processing Timeline
- 📰 Published: May 20, 2026 at 20:00
- 🔍 Collected: May 20, 2026 at 11:31
- 🤖 AI Analyzed: May 22, 2026 at 00:15 (36h 43m after Collected)
Ohayo Dairy's milk-focused cafe, "Shiro no mono," will begin offering a new sensory ice cream experience, "-7℃ Milk," starting May 25, 2026. The secret to its deliciousness is the temperature. Served at -7°C, slightly warmer than typical ice cream, it has a smoother texture that melts on the tongue, releasing the rich aroma of milk. Made with only fresh milk and sugar, the product received high praise during test sales for its rich yet refreshing taste. It will be available at the Kichijoji, Tokyo store for 700 yen (tax included).
FAQ
What is "-7℃ Milk"?
It is a new milk ice cream from the specialty cafe "Shiro no mono," served at -7°C, which is considered the optimal temperature to experience the full aroma and smooth texture of the milk.
What makes this ice cream special?
Its serving temperature of -7°C, which is slightly warmer than typical ice cream, releases the milk's aroma and creates a smoother texture. It is also made with only two ingredients: fresh milk and sugar.
Where can I buy "-7℃ Milk"?
It is available at the "Shiro no mono" cafe, located in Kichijoji, Musashino, Tokyo.
When will it be available and how much does it cost?
It will be available starting May 25, 2026, for 700 yen (tax included).
What are the ingredients?
The product is made with simple, high-quality ingredients: only fresh milk and sugar.