Odazo Flour Milling Launches 'Hayate', a Tempura Premix with a Light, Crispy Texture
Odazo Flour Milling has launched 'Hayate', a tempura premix that maintains a crispy texture even over time.
📋 Article Processing Timeline
- 📰 Published: June 1, 2026 at 19:30
- 🔍 Collected: June 1, 2026 at 10:50
- 🤖 AI Analyzed: June 1, 2026 at 10:56 (6 min after Collected)
Odazo Flour Milling Co., Ltd. has launched 'Hayate', a tempura premix. The product features a light, melt-in-the-mouth, and crispy texture that is maintained even after time passes, achieving a premium finish. It requires no dusting, offers excellent workability, and contributes to reducing food waste by suppressing oil absorption. The company will strengthen its proposals for the product as a side ingredient that pairs well with noodle dishes through its website, 'noodleflour.com'.
FAQ
Can I use it at home?
It is a commercial product, but suitable for cooking requiring high quality.