Oda Zo Flour Milling Launches "NoodleFlour.com," a Solution Site Dedicated to the Noodle Industry

Strengthening Information Dissemination for the Noodle Industry with the Opening of "NoodleFlour.com"

Since launching the udon flour "Hozoh" and Chinese noodle flour "Karajishi" in 1956, Oda Zo Flour Milling has developed numerous products in the noodle-making field.

Marking its 100th anniversary in March 2024 and heading toward the 80th anniversary of its milling business in April 2026, the company has previously provided brand information and technical support through its portal "Kokusan-Komugiko.com" (Domestic Flour.com).

Building on the expertise gained from that site, the company has now opened a new solution-oriented site, "NoodleFlour.com," specifically for the noodle industry to significantly strengthen its communication and support.

Providing Practical Information Useful for the Noodle Production Site

The site offers practical information regarding Chinese noodles, udon, and dumpling skins, as well as flour, soup, additives, and countermeasures for on-site challenges.

Key features include: - **Accessibility:** Optimized for both smartphones and PCs to reach a wider audience than the previous homepage. - **Content:** Introduction of regional noodles across Japan by the official character "ODAZO-kun" to promote the appeal of noodle culture. - **SNS Integration:** Linked with a dedicated Instagram account to provide closer and more frequent updates.

Looking ahead, the company plans to hold study sessions for noodle-related products and launch a new udon flour under the "ZOO Series," which utilizes Oda Zo's unique particle size control technology for micro-milled flour, further enhancing its value proposition to the industry.

- Site URL: https://noodleflour.com/ - ZOO Series: https://www.odazo.jp/zooseries/ - Official Instagram: https://www.instagram.com/odazo_noodle