【Rare in Kanto: A Restaurant Where You Can Eat Raw Mackerel】"Imagawasakudo Keio Inadazutsumi Store" Grand Opening on Friday, May 1, 2026!!

Odakyu Restaurant System Co., Ltd. (Head office: Shibuya-ku, Tokyo; Representative Director and President: Hisashi Fukami) will grand open "Imagawasakudo Keio Inadazutsumi Store," a restaurant where you can enjoy raw mackerel, a rarity in the Kanto region, on Friday, May 1, 2026. As an "Opening Campaign," for a limited period of 8 days from Friday, May 1, 2026, to Friday, May 8, 2026, dining fees will be 10% OFF from 11:00 AM to 3:00 PM, and highballs will be offered for 77 yen (84 yen including tax) per glass, regardless of how many you drink, from 5:00 PM to 10:00 PM (last order 9:00 PM). Please take advantage of this great opportunity. URL for "Imagawasakudo Keio Inadazutsumi Store": https://www.odakyu-restaurant.jp/shop/imagawashokudou/inadazutsumi.html Opening Campaign Overview The "Opening Campaign" for Imagawasakudo Keio Inadazutsumi Store will be held for a limited period of 8 days from Friday, May 1, 2026, to Friday, May 8, 2026. During lunchtime from 11:00 AM to 3:00 PM, dining fees will be 10% OFF. During dinnertime from 5:00 PM to 10:00 PM (last order 9:00 PM), highballs will be offered for 77 yen (84 yen including tax) per glass, no matter how many you drink. 10% OFF on dining fees applies only to customers who enter the store between 11:00 AM and 3:00 PM from Friday, May 1, 2026, to Friday, May 8, 2026. Available for dining orders of 454 yen (500 yen including tax) or more per person. The highball campaign price applies only during the hours of 5:00 PM to 10:00 PM (last order 9:00 PM) from Friday, May 1, 2026, to Friday, May 8, 2026. Available for dining orders of 1,000 yen (1,100 yen including tax) or more per person. Reservations are not possible during the campaign period. The offer is valid only for in-store dining. Cannot be combined with other coupons or services. We apologize in case of sold-out items. Imagawasakudo's Commitment ● Directly from Miura Fishing Port! Fish caught on the same day arrives at the store with its freshness maintained. The discerning eye makes a difference! Professionals who are well-versed in their hometown, where they were born and raised, use their many years of experience to procure fresh fish landed at the port before it enters the market. This fish is then delivered to the store with its freshness maintained using the special "Tomin" technology. By bypassing the market, we have achieved high cost performance that cannot be matched by central markets. Why is Miura's fish delicious? Miura Peninsula is located like a wedge driven into the entrance of Tokyo Bay. Tokyo Bay is narrowed like the mouth of a drawstring bag by the Boso Peninsula on the opposite shore. Fish riding the Kuroshio Current of the Pacific Ocean seek food and enter Tokyo Bay through the Uraga Channel, which is why fresh fish caught in the "Uraga Channel" is said to be delicious. ● Mackerel is a fish that is difficult to eat raw. Mackerel is generally considered difficult to eat raw because it spoils quickly. However, at Imagawasakudo, we directly purchase from the port and process it while maintaining its freshness with the reliable skills of fishermen. This allows you to enjoy the original deliciousness of mackerel as raw sashimi or in a rice bowl. Delicious and healthy. That's mackerel. Fatty acids such as DHA and EPA contained in mackerel not only have the effect of thinning the blood but also have various effects on lifestyle-related diseases. Mackerel is not just delicious; it is truly a "health food." ● Balanced meals. Imagawasakudo's set meals aim for Ichijirusansai (one soup, three dishes) and prioritize nutritional balance. We are particularly committed to the "pre-meal vinegar" served with our set meals. Taking vinegar before meals can be expected to stimulate appetite and also has the effect of gently slowing down the rise in blood sugar after meals. Enjoying meals makes your body healthier. That is Imagawasakudo's set meal menu. "Imagawasakudo Keio Inadazutsumi Store" Store Overview Store Name: Imagawasakudo Keio Inadazutsumi Store Location: Marucon Bonheur II, 2F, 4-2-1 Suga, Tama-ku, Kawasaki-shi, Kanagawa Prefecture Phone Number: 044-322-8553 Business Hours: 11:00 AM - 10:00 PM (Last Order 9:00 PM) Official Page: https://www.odakyu-restaurant.jp/shop/imagawashokudou/inadazutsumi.html Company Overview Company Name: Odakyu Restaurant System Co., Ltd. Location: Odakyu Minami-Shinjuku Building 3F, 2-28-12 Yoyogi, Shibuya-ku, Tokyo Phone Number: 03-3379-6131 URL: https://www.odakyu-restaurant.jp/ Representative: Hisashi Fukami, Representative Director and President Established: July 1, 2003