Hotel "Hatsuhana" in Hakone Okuyumoto Offers a Limited Summer Special Experience to Enjoy Refreshing Nature with All Five Senses

The small luxury hotel "Hatsuhana" in Hakone Okuyumoto, operated by Odakyu Resorts Co., Ltd. (Headquarters: Odawara City, Kanagawa Prefecture; President: Shinji Hara), will offer a collaboration dinner accommodation plan with "Hirakawa Winery"—which was highly popular last year—along with a summer-limited relaxation menu, and an insensitive temperature hot water service in part of the large public bath, as a special experience unique to our hotel, available for a limited time this summer.

This summer's concept is "Enjoying the refreshing nature of Hakone with all five senses." Along with the cool natural environment of Hakone Okuyumoto overlooking the deep green decorating Mount Yusaka, you can enjoy a high-quality moment that resonates with both mind and body.

[Image: Hirakawa Wine Plan] [Image: Summer Night Spa Cure] [Image: Large Public Bath]

■ Pairing Dinner "Hirakawa Winery Collaboration 2026"

[Image: Hirakawa wine served with dinner]

Reservation link here

The accommodation plan with pairing wine, "Hirakawa Winery Collaboration," which was well received last year, makes a reappearance with a lineup suited for the refreshing summer of Hakone. The Hirakawa wines served alongside Hatsuhana's exquisite modern kaiseki consist of 6 brands, including the "2023 Clémence Blanc Méthode Traditionnelle," carefully selected by Mr. Atsuo Hirakawa, Representative of Hirakawa Winery, to match the flavor of each dish. On a cool Hakone night, please thoroughly enjoy the special marriage woven by the cuisine of "Hatsuhana" built in Hakone Okuyumoto and the Hirakawa wine brewed in Yoichi Town, Hokkaido—featuring gorgeous presentation, mellow aroma, and deep flavors that enhance each other.

Furthermore, the accommodation plan with a special event inviting Mr. Hirakawa, "Hirakawa Winery Maker's Dinner 2026 ~Banquet with Modern Japanese Style~", will offer a Hirakawa wine aperitif before dinner on Friday, July 17. Mr. Hirakawa and Hatsuhana's head chef Masato Chujo will speak about the charm and thoughts behind the collaboration dinner. During the dinner, Mr. Hirakawa will visit each table of the event participants to provide a sommelier service of the wine he created himself. Please take this opportunity to enjoy a one-night-only special experience in a private dining room, casually conversing about the dedication and charm of handling everything from grape cultivation to wine brewing and service provision.

[Image: Hirakawa wine] [Image: Head Chef Masato Chujo (left) and Hirakawa Winery Rep Atsuo Hirakawa (right)]

"Hirakawa Winery Collaboration 2026" Plan with Pairing Wine

Reservation Period: Friday, April 24, 2026 – Thursday, August 27, 2026

Stay Period: Saturday, July 18, 2026 – Monday, August 31, 2026

Plan Price: Comfort type, when used by 2 persons in 1 room, from 100,150 yen per person

Meals: Dinner "Hirakawa Winery Collaboration Menu" with pairing wine

Breakfast with a choice of Japanese or Western style

*Reservations for this plan are accepted up to 4 days prior to the accommodation date.

*Saturday, August 8, 2026 – Saturday, August 15, 2026, are excluded from the target period of this plan.

*The plan price includes service charge, consumption tax, and bathing tax.

Accommodation Plan with Special Event "Hirakawa Winery Maker's Dinner 2026 ~Banquet with Modern Japanese Style~"

Reservation Period: Friday, April 24, 2026 – Monday, July 13, 2026

Stay Period: Friday, July 17, 2026

Reservation Method: Reservations are accepted by phone only. TEL. 0460-85-7321 (10:00-19:00)

Plan Price: Comfort type, when used by 2 persons in 1 room, from 100,150 yen per person

Meals: Dinner "Hirakawa Winery Collaboration Menu" with pairing wine

Breakfast with a choice of Japanese or Western style

Event Date and Time: Friday, July 17, 2026, from 17:30

Event Venue: Lobby Lounge, Dining "Hanaemi"

Event Details: 1. Provision of aperitif at the Lobby Lounge, greetings by Mr. Atsuo Hirakawa, Representative of Hirakawa Winery, and Mr. Masato Chujo, Head Chef of "Hatsuhana"

2. Sommelier service by Mr. Hirakawa at Dining "Hanaemi" during dinner

Event Capacity: Limited to 5 groups

*The plan price includes service charge and consumption tax.

■ Seasonal Relaxation "Summer Night Spa Cure"

[Image: Relaxation treatment]

The relaxation salon "Mahoromi" inside the facility will offer a special summer-limited menu incorporating the Eastern philosophy of "Five Elements Nourishment." Using a summer-exclusive aroma brimming with a refreshing feel, we treat the whole body while adjusting the flow of "Qi" (energy), approaching from the depths to loosen the heavy and sluggish fatigue caused by humidity. Additionally, a cooling facial sheet refreshes the mind and body, which tends to accumulate damage and trap heat due to the summer sun. After the treatment, you can rehydrate with hibiscus tea that drifts a calming scent.