Sakai Coffee Zao Sansuien Branch Begins Reservations for 'Domestic Eel'
Sakai Coffee Zao Sansuien branch has begun accepting reservations for special unaju (grilled eel over rice) using domestic eel, in time for the 'Doyo no Ushi no Hi' (Midsummer Day of the Ox) on July 26, 2026. Leveraging the expertise of its parent company's eel specialty store operations, reservations are open until July 20, with pickup on July 25-26.
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## Sakai Coffee Zao Sansuien Branch Begins Reservations for 'Domestic Eel'
In conjunction with the 'Doyo no Ushi no Hi' on Sunday, July 26, 2026, Sakai Coffee Zao Sansuien branch has begun accepting reservations for special unaju made with domestic eel.
This year, we are once again offering unaju unique to Sakai Coffee, using carefully selected domestic eel that has been meticulously grilled to achieve a fragrant finish.
### The 'Sakai Coffee Eel' Commitment
Eel at the Zao Sansuien branch is characterized by its authentic taste, featuring:
・Use of only carefully selected domestic eel
・A 'thorough grilling' process that makes the skin crispy and fragrant
・Layers of grilling with our Kansai-style secret sauce
・Authentic finish with the aroma of charcoal
Some may wonder, 'Eel at a café?', but because the company overseeing Sakai Coffee also operates an 'eel specialty store,' we are able to achieve this authentic taste.
### Product Information
● Unaju (Regular)
Half fillet: 2,800 yen (including tax)
● Unaju (Superior)
Whole fillet: 4,300 yen (including tax)
*Takeout only.
### Reservation Period
Until Monday, July 20, 2026
### Pickup Date
Saturday, July 25 and Sunday, July 26, 2026
*Pickup for pre-orders only on both days.
*Dine-in is available.
### Reservations and Inquiries
Sakai Coffee Zao Sansuien Branch
TEL: 0224-26-9899
Business Hours: 11:00–20:00
Regular Holidays: None
### Contact for Inquiries
Gaia Co., Ltd. (Gaia Foods) / Vice President, Hiromi Aizawa
TEL: 0224-26-8892
Email: info-gaia@gaia-resort.net
In conjunction with the 'Doyo no Ushi no Hi' on Sunday, July 26, 2026, Sakai Coffee Zao Sansuien branch has begun accepting reservations for special unaju made with domestic eel.
This year, we are once again offering unaju unique to Sakai Coffee, using carefully selected domestic eel that has been meticulously grilled to achieve a fragrant finish.
### The 'Sakai Coffee Eel' Commitment
Eel at the Zao Sansuien branch is characterized by its authentic taste, featuring:
・Use of only carefully selected domestic eel
・A 'thorough grilling' process that makes the skin crispy and fragrant
・Layers of grilling with our Kansai-style secret sauce
・Authentic finish with the aroma of charcoal
Some may wonder, 'Eel at a café?', but because the company overseeing Sakai Coffee also operates an 'eel specialty store,' we are able to achieve this authentic taste.
### Product Information
● Unaju (Regular)
Half fillet: 2,800 yen (including tax)
● Unaju (Superior)
Whole fillet: 4,300 yen (including tax)
*Takeout only.
### Reservation Period
Until Monday, July 20, 2026
### Pickup Date
Saturday, July 25 and Sunday, July 26, 2026
*Pickup for pre-orders only on both days.
*Dine-in is available.
### Reservations and Inquiries
Sakai Coffee Zao Sansuien Branch
TEL: 0224-26-9899
Business Hours: 11:00–20:00
Regular Holidays: None
### Contact for Inquiries
Gaia Co., Ltd. (Gaia Foods) / Vice President, Hiromi Aizawa
TEL: 0224-26-8892
Email: info-gaia@gaia-resort.net
FAQ
さかい珈琲蔵王山水苑前店のうな重はどのような特徴がありますか？
厳選した国産うなぎのみを使用し、じっくり地焼きで外はパリッと香ばしく、関西風秘伝のタレで重ね焼きした本格的な味わいが特徴です。
予約受付期間と受け渡し日はいつですか？
予約承り期間は2026年7月20日（月）までで、受け渡し日は2026年7月25日（土）および26日（日）です。
うな重のメニュー内容と価格を教えてください。
並（半身）が2,800円（税込）、上（1尾）が4,300円（税込）です。テイクアウト限定の商品です。
なぜカフェで本格的なうなぎを提供できるのですか？
さかい珈琲を統括する会社が、別途“うなぎ専門店”も運営しているため、本格的なうなぎの味を実現しています。
どこで予約できますか？
さかい珈琲 蔵王山水苑前店へ電話（0224-26-9899）でお問い合わせください。