New 'Yuzu Kosho Mushroom Risotto' Launches May 29th, Featuring the Flavors of Four Mushroom Varieties

Operating under the mission of delivering a healthy and prosperous future for people worldwide, Nosh provides a frozen meal delivery service featuring dishes developed by registered dietitians and chefs, all containing less than 30g of carbohydrates and 2.5g of salt.

The new 'Yuzu Kosho Mushroom Risotto' is a fragrant Japanese-style risotto that highlights the savory flavor of four types of mushrooms accented with yuzu kosho. The special dashi-based soup, enhanced with zesty yuzu kosho, balances the richness of the mushrooms for a refreshing and crisp taste.

[Product Overview]
- Product Name: Yuzu Kosho Mushroom Risotto
- Launch Date: May 29th
- Menu URL: https://nosh.jp/menu/detail/1075

[Nutritional Facts (per serving)]
- Calories: 155 kcal
- Protein: 5.5g
- Carbohydrates: 25.8g
- Fat: 2.5g
- Salt: 2.4g

[Product Highlights]
- Developed by registered dietitians and chefs: Over 1,000 menu items developed to date.
- Average weight of 230g or more: Increased volume while maintaining healthy nutritional standards.
- In-house production: Manufactured in Amagasaki City, Hyogo Prefecture, using state-of-the-art equipment and strict hygiene management.

[About Nosh Inc.]
Nosh launched its delivery service in 2018. As of April 2026, it has surpassed 160 million cumulative meals sold. The company manages the entire process from planning and manufacturing to sales in-house.