New Release: 'Mochimochi Suigyoza no Su-ratan' Featuring Refreshing Acidity and Spicy Chili Oil Debuts May 22
nosh Inc. will launch its new menu item, 'Mochimochi Suigyoza no Su-ratan' (Chewy Water Dumplings in Hot and Sour Soup), on May 22. This health-conscious frozen meal features premium San-gen-ton pork dumplings and rich vegetables, adhering to the company's strict low-carb and low-salt standards. With over 160 million meals sold, nosh continues to combine convenience with sustainability through eco-friendly packaging.
📋 Article Processing Timeline
- 📰 Published: May 22, 2026 at 23:22
- 🔍 Collected: May 22, 2026 at 15:01
- 🤖 AI Analyzed: May 27, 2026 at 00:49 (105h 47m after Collected)
nosh Inc., committed to its mission of delivering a healthy and prosperous future, provides frozen meal delivery services developed by registered dietitians and professional chefs. All meals are designed to contain less than 30g of carbohydrates and 2.5g of salt, helping users maintain health without the burden of shopping, cooking, or cleaning.
The newly introduced 'Mochimochi Suigyoza no Su-ratan' features 'Mochitto Suigyoza' made with San-gen-ton pork. The soup uses a chicken-bone base flavored with refreshing Chinese vinegar and spicy chili oil, packed with vegetables like Chinese cabbage, shimeji mushrooms, wood ear mushrooms, and green onions. It is perfect for those looking to warm up or enjoy a healthy late-night snack.
■ Product Overview
- Product Name: Mochimochi Suigyoza no Su-ratan
- Release Date: May 22
- Nutritional Value (per serving): 223kcal, 5.2g protein, 23.6g carbs, 10.6g fat, 2.5g salt
■ Sustainability (SDGs) Initiatives
The company uses 'pulp mold' containers made from sugarcane bagasse. These containers are biodegradable, release no harmful substances when burned, and decompose naturally in soil. They are microwave-safe and can be disposed of as standard burnable household waste, reducing post-meal cleanup.
■ About nosh Inc.
nosh manages everything from product planning to manufacturing and sales in-house. Since starting in 2018, the service has aimed to become a 'national dish' that enables easy nutritional management. With a lineup of approximately 100 products, the company surpassed 160 million cumulative meals sold in April 2026. nosh continues to solve social issues through food.
The newly introduced 'Mochimochi Suigyoza no Su-ratan' features 'Mochitto Suigyoza' made with San-gen-ton pork. The soup uses a chicken-bone base flavored with refreshing Chinese vinegar and spicy chili oil, packed with vegetables like Chinese cabbage, shimeji mushrooms, wood ear mushrooms, and green onions. It is perfect for those looking to warm up or enjoy a healthy late-night snack.
■ Product Overview
- Product Name: Mochimochi Suigyoza no Su-ratan
- Release Date: May 22
- Nutritional Value (per serving): 223kcal, 5.2g protein, 23.6g carbs, 10.6g fat, 2.5g salt
■ Sustainability (SDGs) Initiatives
The company uses 'pulp mold' containers made from sugarcane bagasse. These containers are biodegradable, release no harmful substances when burned, and decompose naturally in soil. They are microwave-safe and can be disposed of as standard burnable household waste, reducing post-meal cleanup.
■ About nosh Inc.
nosh manages everything from product planning to manufacturing and sales in-house. Since starting in 2018, the service has aimed to become a 'national dish' that enables easy nutritional management. With a lineup of approximately 100 products, the company surpassed 160 million cumulative meals sold in April 2026. nosh continues to solve social issues through food.
FAQ
「もちもち水餃子の酸辣湯」の発売日はいつですか？
2026年5月22日（金）に発売されます。
このメニューの主な栄養価を教えてください。
1個あたり、カロリー223kcal、たんぱく質5.2g、糖質23.6g、脂質10.6g、塩分2.5gとなっています。
使用されている具材にはどのようなものがありますか？
三元豚を使用した水餃子のほか、白菜、しめじ、きくらげ、青葱などの野菜がたっぷりと含まれています。
ナッシュの容器にはどのような特徴がありますか？
サトウキビの絞りかすを原料とした「パルプモールド」素材を使用しており、燃えるゴミとして廃棄可能で、土壌で分解される環境配慮型容器です。
ナッシュ（nosh）のサービスのコンセプトは何ですか？
「世界中の人々が健康で豊かに生活できる未来を届ける。」をミッションに、管理栄養士とシェフが開発した糖質30g以下・塩分2.5g以下の冷凍食事を届けるサービスです。