[Raw Oysters for 100 Yen] "Thank you for 10 years, and we look forward to your continued patronage."
To celebrate its 10th anniversary, "Kampo Wagyu to Kaki Goya Shiki" in Higashi-Ikebukuro, Tokyo, is holding an appreciation campaign. They are offering raw oysters from Ogatsu, Miyagi, normally 550 yen, for the special price of 100 yen each to express gratitude to their customers.
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- 📰 Published: April 9, 2026 at 11:56
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"Kampo Wagyu to Kaki Goya Shiki" in Higashi-Ikebukuro, operated by NON Co., Ltd. (Headquarters: Toshima-ku, Tokyo), has celebrated its 10th anniversary. To express our gratitude to our regular customers, we are currently holding a 10th-anniversary campaign offering raw oysters from Ogatsu, Miyagi, which are usually 550 yen, for 100 yen each.
The restaurant is located about a 3-minute walk from the east exit of Ikebukuro Station, right on Sunshine Street at 1-13-1 Higashi-Ikebukuro, and operates as a place where you can enjoy oysters, Kampo Wagyu beef, and sake.
To our customers who have supported us for 10 years.
"We want both our regulars and first-time visitors to rediscover the charm of our restaurant."
With this thought in mind, we planned this campaign.
Our restaurant has continued to operate in Ikebukuro as a place where you can casually enjoy both oysters and Kampo Wagyu beef. A feature of our restaurant is that you can enjoy oysters, meat, and sake in a somewhat nostalgic space renovated from an 85-year-old traditional house. We are located near the east exit of Ikebukuro Station and have counter, table, and terrace seats.