[NOHGA HOTEL UENO TOKYO] Craft gin born from ginger syrup residue. Available starting May 13, 2026
Key facts
- [NOHGA HOTEL UENO TOKYO] Craft gin born from ginger syrup residue. Available starting May 13, 2026
- 東京上野NOHGA飯店與Ethical Spirits合作，將餐廳生薑渣升級再造推出精釀琴酒，於2026年5月13日開賣。
- Source: PR Times
- Date: May 13, 2026
Direct answer
東京上野NOHGA飯店與Ethical Spirits合作，將餐廳生薑渣升級再造推出精釀琴酒，於2026年5月13日開賣。
- Citation
- [NOHGA HOTEL UENO TOKYO] Craft gin born from ginger syrup residue. Available starting May 13, 2026 (May 13, 2026), PR Times
- Source
- PR Times
- Date
- May 13, 2026
東京上野NOHGA飯店與Ethical Spirits合作，將餐廳生薑渣升級再造推出精釀琴酒，於2026年5月13日開賣。
📋 Article Processing Timeline
- 📰 Published: May 13, 2026 at 21:00
- 🔍 Collected: May 13, 2026 at 12:31
- 🤖 AI Analyzed: May 15, 2026 at 23:00 (58h 28m after Collected)
Nomura Real Estate Hotels' NOHGA HOTEL UENO TOKYO has collaborated with Ethical Spirits to create a sustainable craft gin. The product, 'Distiller’s CUT TAITO Action with Bistro NOHGA', upcycles ginger residue generated at the hotel's restaurant. Cocktails using this 47% ABV gin will be available starting May 13, 2026, from 950 yen. This initiative promotes ethical consumption and local connection.
FAQ
What are the key facts in this article?
東京上野NOHGA飯店與Ethical Spirits合作，將餐廳生薑渣升級再造推出精釀琴酒，於2026年5月13日開賣。
What is the direct answer?
東京上野NOHGA飯店與Ethical Spirits合作，將餐廳生薑渣升級再造推出精釀琴酒，於2026年5月13日開賣。
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000930.000025694.html | May 13, 2026