[Noga Hotel Ueno Tokyo] Holds Tripling Dinner Pairing Sake, Glassware, and Cuisine on May 30th
Noga Hotel Ueno Tokyo will host a unique "Tripling Dinner" on May 30, 2026, featuring a sophisticated pairing of Japanese sake from Takizawa Sake Brewery, artisanal glassware by Kimoto Glass, and seasonal dishes from Bistro NOHGA, continuing the hotel's commitment to regional collaboration.
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- 📰 Published: April 9, 2026 at 20:00
- 🔍 Collected: April 9, 2026 at 11:31
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Noga Real Estate Hotels Co., Ltd. (Head Office: Minato-ku, Tokyo / President: Kosuke Hiraishi, hereinafter "Our Company") is pleased to announce that "Noga Hotel Ueno Tokyo" (hereinafter "Noga Hotel Ueno"), operated by Our Company, will hold a one-night-only Tripling Dinner at the hotel's restaurant "Bistro NOHGA" (hereinafter "Bistro NOHGA") on Saturday, May 30, 2026, to enjoy Japanese sake even more deliciously through the logical pairing of sake, sake glasses, and cuisine.
Under the brand concept "Wonderful experiences born from deep connections with the region," Noga Hotel Ueno advocates "CRAFT Your Senses: Touch the skills and hearts of artisans and open your senses" as its hotel theme, and disseminates the charm of not only the hotel but also its surrounding area through collaborations with local traditional craft workshops and shops.
We have been engaged in continuous collaboration, including events, with Kimoto Glass Co., Ltd., a long-established manufacturer of glass tableware founded in 1931, since the opening of Noga Hotel Ueno in 2018. Our "Tripling"*1, which systematizes the synergistic effects of sake, glasses, and cuisine, is a symbolic initiative that has been well-received each time. For the 17th installment, we welcome Takizawa Sake Brewery, known for "Kikusen," "a traditional sake with a fragrance like chrysanthemum and clarity like a spring," as our guest. We will deliver a blissful Tripling experience woven from carefully selected Japanese sake, sake-specific glasses from Kimoto Glass, and dishes from Bistro NOHGA that leverage local collaborations and seasonal ingredients.
*1 "Tripling" is a registered trademark of Kimoto Glass Co., Ltd. for logically pairing the compatibility of sake x sake glasses x cuisine.
Under the brand concept "Wonderful experiences born from deep connections with the region," Noga Hotel Ueno advocates "CRAFT Your Senses: Touch the skills and hearts of artisans and open your senses" as its hotel theme, and disseminates the charm of not only the hotel but also its surrounding area through collaborations with local traditional craft workshops and shops.
We have been engaged in continuous collaboration, including events, with Kimoto Glass Co., Ltd., a long-established manufacturer of glass tableware founded in 1931, since the opening of Noga Hotel Ueno in 2018. Our "Tripling"*1, which systematizes the synergistic effects of sake, glasses, and cuisine, is a symbolic initiative that has been well-received each time. For the 17th installment, we welcome Takizawa Sake Brewery, known for "Kikusen," "a traditional sake with a fragrance like chrysanthemum and clarity like a spring," as our guest. We will deliver a blissful Tripling experience woven from carefully selected Japanese sake, sake-specific glasses from Kimoto Glass, and dishes from Bistro NOHGA that leverage local collaborations and seasonal ingredients.
*1 "Tripling" is a registered trademark of Kimoto Glass Co., Ltd. for logically pairing the compatibility of sake x sake glasses x cuisine.