Restaurant-focused customer acquisition service "Inshokuten no Shikake" launched, packaging know-how that achieved 214% sales increase in actual stores.
Key facts
- Restaurant-focused customer acquisition service "Inshokuten no Shikake" launched, packaging know-how that achieved 214% sales increase in actual stores.
- 株式会社NOKYD launched "Inshokuten no Shikake," an SNS marketing service for restaurants. This service packages practical know-how from their own restaurant operations, which led to a 214% sales increase and 199% visitor increase for their seafood bowl specialty restaurant "O-Sakana Soul" within four months. The service offers comprehensive support including short video production, LP creation, SNS ad operation, and customer acquisition analysis, aiming to help restaurants achieve sustainable growth by focusing on strategies that drive actual store visits rather than just follower counts.
- Source: PR Times
- Date: April 14, 2026
Direct answer
株式会社NOKYD launched "Inshokuten no Shikake," an SNS marketing service for restaurants. This service packages practical know-how from their own restaurant operations, which led to a 214% sales increase and 199% visitor increase for their seafood bowl specialty restaurant "O-Sakana Soul" within four months. The service offers comprehensive support including short video production, LP creation, SNS ad operation, and customer acquisition analysis, aiming to help restaurants achieve sustainable growth by focusing on strategies that drive actual store visits rather than just follower counts.
- Citation
- Restaurant-focused customer acquisition service "Inshokuten no Shikake" launched, packaging know-how that achieved 214% sales increase in actual stores. (April 14, 2026), PR Times
- Source
- PR Times
- Date
- April 14, 2026
株式会社NOKYD launched "Inshokuten no Shikake," an SNS marketing service for restaurants. This service packages practical know-how from their own restaurant operations, which led to a 214% sales increase and 199% visitor increase for their seafood bowl specialty restaurant "O-Sakana Soul" within four months. The service offers comprehensive support including short video production, LP creation, SNS ad operation, and customer acquisition analysis, aiming to help restaurants achieve sustainable growth by focusing on strategies that drive actual store visits rather than just follower counts.
📋 Article Processing Timeline
- 📰 Published: April 14, 2026 at 02:20
- 🔍 Collected: April 13, 2026 at 18:01
- 🤖 AI Analyzed: April 13, 2026 at 20:43 (2h 41m after Collected)
FAQ
What is the new service launched by NOKYD and what is its primary focus?
NOKYD has launched "Inshokuten no Shikake," an SNS customer acquisition service specifically designed for restaurants, leveraging their practical operational experience.
What significant results did NOKYD's own seafood bowl restaurant achieve using their methods?
NOKYD's seafood bowl specialty restaurant, "O-Sakana Soul," saw a 214% sales increase and a 199% visitor increase within four months through branding and SNS marketing strategy revisions.
What specific components are included in the "Inshokuten no Shikake" service package?
The service package includes SNS short video content creation, short video production, original landing page creation, LP modification and maintenance, SNS advertising operation support, customer acquisition analysis, and face-to-face consultations.
What is the overarching goal of the "Inshokuten no Shikake" service for restaurants?
The service aims to support restaurants of all genres in achieving long-term growth by implementing effective customer acquisition strategies that go beyond simply increasing follower counts.
What unique advantage does the team behind "Inshokuten no Shikake" offer to restaurants?
The service is provided by a team with direct, hands-on experience in actual restaurant operations, offering practical and verified know-how to clients.