Noguchi Kanko Management Co., Ltd. Bourou NOGUCHI Hakodate (1-17-22 Yunokawa-cho, Hakodate City, Hokkaido; Executive Officer and General Manager, Toru Nagae) will offer a summer menu from Monday, June 1, 2026, to Wednesday, August 19, 2026.

Please enjoy the summer luxury that can only be experienced here.

Sample Menu

[Standard] Enjoy creative Japanese-Western kaiseki cuisine in a semi-private dining room / 1 night with 2 meals

https://book.noguchi-g.com/booking/result?code=dd35f99a1a2a01d7394393fcbff0126a&is_including_occupied=true&hotel_plan_code=11070973&search_type=undated

[Menu]

[Cool Evening Breeze at Yunokawa]

Original Cocktail "Strait Breeze"

~ Please add "Flower Cider" midway to enjoy the changing flavor ~

[Port Town Hakodate's Summer Welcome Plate]

<Coolness of kelp, richness of stew, freshness of vegetables, scent of the shore, umami of the Kitamae trade, aftertaste of fruit, summer tide>

Hakodate true kelp broth squid somen ~ with shredded kelp ~

Beef cheek tomato stew ~ with corn cake ~

Vegetable broth coolness terrine

Simmered Neptune whelk (Hokkaido)

Small gratin of Kitamae crab (Esashi Town) and summer tomato ~ with shiso leaf aroma ~

Melon (Hokkaido) and prosciutto white sesame tofu salad

Sea urchin tofu ~ soy milk style ~

[Clear Soup with Hakodate True Kelp]

Edamame dumpling ~ with first dashi from true kelp and tuna ~

Grilled eggplant, zucchini, myoga ginger

[Summer Sashimi Layered with Coolness]

<Five types, each with added aroma and aftertaste>

Skipjack tuna ~ with wasabi and smoked salt ~

Sea bream (Tsugaru Strait) seared skin ~ as is ~

Bluefin tuna (Tsugaru Strait) ~ with white soy sauce mousse ~

Herb-topped Japanese sea bass (Funka Bay) carpaccio ~ as is ~

Ezo abalone (Hokkaido) ~ with smoked soy sauce and wasabi ~

[Summer Fish Dish Wrapped in Sea Breeze]

Semi-cured Hakodate Salmon (Hakodate) ~ with white wine-scented Vin Blanc sauce ~

White turnip (Hokuto), white asparagus

[Blessings of Onuma, Summer Meat Dish]

Onuma Kuroge Wagyu roast beef ~ with three flavors ~

Lemon salt, Shaliapin onion sauce, fruit dressing

Roasted summer vegetables ~ with potato puree ~

[Donan Finale Rice]

Donan-origin brand rice 'Fukkuringo' cooked in a pot

Yellowtail (Hakodate) kasu-jiru (sake lees soup) ~ made with Hakodate local sake 'Goryo' sake lees ~

Nanban miso

Lightly pickled celery

Shibazuke pickles

Wasabi kelp (Noboribetsu 'Fujisaki Wasabi Garden')

[Summer Afterglow, Dessert and Hakodate Coffee]

Muscat almond tofu

Hakodate salt castella

Ripe tomato (Hokuto) ice cream ~ with olive oil ~

One-bite cheese daifuku

Black sesame iced latte ~ syrup to taste ~

Or original blend coffee from 'Hakodate Misuzu' (founded 1932)

Or tea (Darjeeling, Earl Grey)

The seasonal blessings of Donan have been crafted into a flavor unique to Bourou NOGUCHI Hakodate.

Please enjoy the delicious tastes unique to this region.

FACT BOX

  • Source: PR TIMES
  • Category: New Product