What is the theme of Kita-no-Fucha-Ryo's summer kaiseki course?

The theme is 'Wa-Nouvelle-Cuisine-Stimulation.' It means 'Accent and Stimulation' in French, and it features refreshing presentations that evoke the arrival of summer.

When is the service period for the summer kaiseki course?

It will be served from June 1, 2026 to August 31, 2026.

What does the meal start with?

The meal starts with dishes featuring Mr. Taketaro Suzuki's prized 'dashi' (soup stock).

Are there any drink pairings available?

Wine pairings and sake pairings are available.

What are the recommended accommodation plans for the summer?

In June, there is a kaiseki course featuring 'in-season sea urchin.' In July and August, there is a kaiseki course plan that includes a mystery-solving adventure.

[Kitano Kaze Saryo] Summer Kaiseki Menu Starts June 1, 2026

Published Jun 7, 2026 8:35 PM ・ Updated Jun 14, 2026 9:02 AM ・ 3 min read ・ Source: PR TIMES

Kitano Kaze Saryo in Hakone introduces its summer kaiseki menu, 'Wa-Nouvelle Cuisine Stimulation,' running from June 1 to August 31, 2026. The offering features dashi-based dishes, beverage pairings, and month-specific accommodation plans to enhance the summer stay experience in Hakone.

The theme for this season's cuisine is 'Wa-Nouvelle Cuisine Stimulation.' Meaning 'accent/stimulation' in French, the menu allows guests to feel the 'accent' in every dish through refreshing presentation, alongside seasonal summer ingredients, designed to help you feel the arrival of summer in Hakone.

The menu is available from June 1, 2026, to August 31, 2026.

Traditionally, a course meal begins with an aperitif. However, wishing for guests to enjoy warm dishes made with Kotaro Suzuki's signature dashi (stock) at their best, the meal will begin with a dish themed around this dashi.

- Today's Special Dashi - Sashimi and Shiizakana (a rich, savory dish)

We also offer wine and sake pairings tailored to the cuisine, and we look forward to welcoming you.

[Recommended Plan Information] June Exclusive: [June Gourmet Fair] Enjoy seasonal sea urchin shipped directly from Hokkaido and summer kaiseki / Relax in an open-air bath in your guest room in the highlands. (URL: https://book.noguchi-g.com/booking/result?code=aa0754b35ed83d1d1f22ebfba75640ad&is_including_occupied=true&hotel_plan_code=12966584&search_type=undated)

July & August Exclusive: [Enjoy a Summer Night] A mystery-solving adventure tracing fifteen years of history and memories since opening / Summer kaiseki cuisine. (URL: https://book.noguchi-g.com/booking/result?code=aa0754b35ed83d1d1f22ebfba75640ad&is_including_occupied=true&hotel_plan_code=10822402&search_type=undated)

Our staff looks forward to your visit.

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Source: PR TIMES
Category: News

[Kitano Kaze Saryo] Summer Kaiseki Menu Starts June 1, 2026

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