Noguchi Kanko Group Holds 22nd 'N-1 Grand Prix Summer 2026' and Announces Winners
On April 9, 2026, the Noguchi Kanko Group held its internal competition, 'N-1 Grand Prix Summer 2026,' aimed at developing culinary staff. The winning dishes are scheduled to be served this summer.
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Thank you for choosing the Noguchi Kanko Group.
The 22nd 'N-1 Grand Prix Summer 2026' was held on Thursday, April 9, 2026, at the New Tomakomai Prince Hotel 'Nagomi.'
The N-1 Grand Prix is not a mere event or competition to determine the quality of dishes, but a stage for talent development for the culinary staff who lead the group's food service.
The next edition, the 23rd 'N-1 Grand Prix Winter 2026,' is scheduled for November 2026.
The winners for the spring competition are as follows:
Division 1: Reasonable and Upper-Middle Dinner Buffet Division
Theme: Time-limited service menu
Excellence Award: '20-minute limit?! Enjoy summer through food! Shaved ice somen with yellowtail shabu-shabu'
Hotel: HAKODATE Kaikyo no Kaze
Division 2: Reasonable, Upper-Middle, and High-Class Dining/In-room Meal Division
Theme: Stories with high necessity 'Wanmono' (bowl dishes)
Excellence Award: 'Bowl dish featuring a novelist with connections to Yugawara - Doppo Kunikida's "Beef and Potatoes"'
Hotel: Sansuirou
These winning creations are planned to be offered as summer menu items at their respective hotels from June to August 2026.
We invite you to enjoy these dishes, which we offer with pride. We look forward to your visit.
The 22nd 'N-1 Grand Prix Summer 2026' was held on Thursday, April 9, 2026, at the New Tomakomai Prince Hotel 'Nagomi.'
The N-1 Grand Prix is not a mere event or competition to determine the quality of dishes, but a stage for talent development for the culinary staff who lead the group's food service.
The next edition, the 23rd 'N-1 Grand Prix Winter 2026,' is scheduled for November 2026.
The winners for the spring competition are as follows:
Division 1: Reasonable and Upper-Middle Dinner Buffet Division
Theme: Time-limited service menu
Excellence Award: '20-minute limit?! Enjoy summer through food! Shaved ice somen with yellowtail shabu-shabu'
Hotel: HAKODATE Kaikyo no Kaze
Division 2: Reasonable, Upper-Middle, and High-Class Dining/In-room Meal Division
Theme: Stories with high necessity 'Wanmono' (bowl dishes)
Excellence Award: 'Bowl dish featuring a novelist with connections to Yugawara - Doppo Kunikida's "Beef and Potatoes"'
Hotel: Sansuirou
These winning creations are planned to be offered as summer menu items at their respective hotels from June to August 2026.
We invite you to enjoy these dishes, which we offer with pride. We look forward to your visit.
FAQ
N-1グランプリの開催目的は何ですか？
料理の優劣を決めることではなく、野口観光グループの食を牽引する料理スタッフの人材育成の表舞台として開催されています。
今回のN-1グランプリはいつ、どこで開催されましたか？
2026年4月9日（木）に、新苫小牧プリンスホテル「和～なごみ～」で開催されました。
第22回N-1グランプリ・2026夏の各部門の優秀賞作品と受賞ホテルは？
夕食バイキング部門はHAKODATE 海峡の風の「かき氷そうめん～ぶりしゃぶをのせて～」、食事処・部屋食部門は山翠楼 SANSUIROUの「湯河原ゆかりの文豪をモチーフにした椀物」が受賞しました。
受賞作品はいつ提供されますか？
所属ホテルにて2026年6月から2026年8月まで、夏メニューとして提供される予定です。
次回のN-1グランプリの開催予定は？
第23回目となる「N-1グランプリ・2026冬」は、2026年11月に開催予定です。