Noguchi Resort Management Co., Ltd. Okuyugawara Onsen Sansuirou (673 Miyakami, Yugawara-machi, Ashigarashimo-gun, Kanagawa Prefecture / Executive Officer & General Manager: Keiji Ishida)

The days continue to alternate between cold and warm weather. How is everyone doing? At Okuyugawara Onsen Sansuirou, we have begun offering a new kaiseki meal that allows you to experience the arrival of spring with all five senses. *Availability Period: Scheduled from Sunday, March 1, 2026, to Tuesday, May 31, 2026. *Contents may change depending on ingredient availability. Image of the 2026 Spring Menu

The spring menu is structured around the theme of "Yugawara's Nature, Ingredients, and Literature," offering a special experience that expresses the worldviews of literary masters associated with the region, along with the charm of the area. This time, we will introduce a particularly recommended dish from our kaiseki cuisine.

2026 Spring Menu - Aperitif

Spring Literary Cocktail "Salt Dog with Cherry Blossoms " ~With Three Flavors~ As an aperitif, we offer an original cocktail, "Salt Dog with Cherry Blossoms," inspired by a tanka poem by Akiko Yosano, a poet who loved cherry blossoms. This elegant drink, adorned with salt-pickled cherry blossoms, is designed to be enjoyed with changing flavors, gracefully enhancing the lingering essence of spring.

2026 Spring Menu - Appetizer

~A Total of 7 Dishes Themed Around Yugawara & Nearby Memorial Halls, Popular Facilities, Scenery, Temples, Entertainment, History, Nature, etc.~ The appetizers are crafted with the theme of the blessings of local Yugawara and its surroundings, offering a taste of seasonal flavors in seven small dishes. We recommend enjoying the dishes starting from the "Deep-fried and Simmered Five Kinds of Vegetables" in the white dish at the back, proceeding clockwise, and finishing with the white sesame tofu. Chef's Recommendation

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  • Source: PR TIMES
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