[Okuyugawara Onsen Sansuirou SANSUIROU] Launch of Spring-Limited Menu - Supreme Japanese Kaiseki Tailored with Carefully Selected Ingredients

Noguchi Resort Management Co., Ltd. Okuyugawara Onsen Sansuirou (673 Miyakami, Yugawara-machi, Ashigarashimo-gun, Kanagawa / Executive Officer and Manager: Keiji Ishida) As the days alternate between cold and warm, we hope everyone is doing well. At Okuyugawara Onsen Sansuirou, we have started serving a new kaiseki course that allows you to experience the arrival of spring with all five senses. * Availability period: Scheduled from Sunday, March 1, 2026, to Sunday, May 31, 2026. * Contents are subject to change depending on purchasing conditions. The spring menu is themed around 'Nature, Ingredients, and Literature of Yugawara,' offering a special experience that expresses the worldview of associated literary masters through food alongside the region's charm. This time, we would like to introduce some highly recommended dishes from our kaiseki course. Spring Literary Cocktail 'Sakura Salty Dog ' ~ In 3 Flavors ~ For the aperitif, we have prepared an original cocktail, the 'Sakura Salty Dog,' inspired by the tanka poetry of Akiko Yosano, a poet who loved cherry blossoms. This gorgeous drink, adorned with salted cherry blossoms, is designed so you can enjoy its changing flavors, elegantly producing a lingering springtime impression. The appetizers are tailored to the theme of the blessings of local Yugawara and its suburbs, consisting of seven dishes that let you enjoy seasonal tastes little by little. Starting from the 'Five kinds of vegetables deep-fried and steeped in broth' in the white bowl at the back, we recommend eating clockwise and enjoying the white sesame tofu last, which is the head chef's recommended way of dining.