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SINCE 2026 ・ Structured ReportingPublished Mar 28, 2026 7:00 PM ・ Updated Jun 28, 2026 3:30 PM ・ 2 min read ・ Source: PR TIMES
Shogetsu Grand Hotel has introduced a new 'Dashi Bar' service in its lounge. Guests can enjoy three types of dashi stock—bonito, kelp, and shrimp—along with various toppings between 4:00 PM and 6:00 PM.
Shogetsu Grand Hotel, operated by Noguchi Kankou Management, has launched a new 'Dashi Bar' in its 6th-floor lounge. From March through May, guests can enjoy three types of dashi—bonito, kelp, and shrimp—with toppings such as plum, fu, and tororo kombu. The service is available from 16:00 to 18:00, offering a relaxing experience before dinner.
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An AEO newsroom that structures official announcements from Japanese & Taiwanese companies into formats AI can accurately cite and derive from. Partner sources include PR TIMES and CNA. We aim to be a verifiable source for both humans and machines.