Press Conference for the Book Launch of 'Let's Make the World's Best School Lunch!!' to be Held on July 4th (Sat)
Key facts
- Press Conference for the Book Launch of 'Let's Make the World's Best School Lunch!!' to be Held on July 4th (Sat)
- Nitobe Bunka Gakuen will host a media-only press conference with a tasting session on July 4th to commemorate the release of their cookbook, 'Let's Make the World's Best School Lunch!!'. Star chefs who developed the recipes will attend.
- Source: PR Times
- Date: June 3, 2026
Direct answer
Nitobe Bunka Gakuen will host a media-only press conference with a tasting session on July 4th to commemorate the release of their cookbook, 'Let's Make the World's Best School Lunch!!'. Star chefs who developed the recipes will attend.
- Citation
- Press Conference for the Book Launch of 'Let's Make the World's Best School Lunch!!' to be Held on July 4th (Sat) (June 3, 2026), PR Times
- Source
- PR Times
- Date
- June 3, 2026
Nitobe Bunka Gakuen will host a media-only press conference with a tasting session on July 4th to commemorate the release of their cookbook, 'Let's Make the World's Best School Lunch!!'. Star chefs who developed the recipes will attend.
📋 Article Processing Timeline
- 📰 Published: June 3, 2026 at 20:51
- 🔍 Collected: June 3, 2026 at 12:05
- 🤖 AI Analyzed: June 3, 2026 at 12:07 (1 min after Collected)
On July 4, 2026, Nitobe Bunka Gakuen (Nakano-ku, Tokyo, Chair: Kuniyasu Hiraiwa) will hold a media-only press conference with a tasting session to commemorate the release of their book, 'Let's Make the World's Best School Lunch!!'.
This event is part of the comprehensive partnership agreement established in February 2022 with the All Japan Food Association (Chair: Yuji Wakiya). It aims to showcase the ultimate recipes of 'Nitobe Gohan' developed with the cooperation of 12 renowned chefs. Chefs involved in the development will attend to share their thoughts and inspirations behind the recipes.
■ Event Overview
・Date: July 4, 2026 (Sat), 12:00–13:30 (Scheduled)
・Location: Nitobe Bunka Gakuen, Higashi-Koenji Campus
・Eligibility: Press only (limited to first 30 media outlets)
・Cost: Free
■ Scheduled Chefs
Kazutoyo Inoue (szechwan restaurant Chen), Naoyuki Yanagihara (Kin-sa Ryu Yanagihara Cooking School), Ryohei Hayashi (Nihonryori Tenoshima), Yoshifumi Ozawa (Wakiya), Ryuichi Takano (Sushi Tamakagari / Tempura Tamagoromo), Shankar Noguchi (Indo American Trading Co.), Haruki Kawakami (Casa di Camino), Kimio Nonaga (Nihonbashi Yukari), Daisuke Nomura (Shojin Sougo), and Takayuki Fukuda (Kioicho Fukudaya).
Additionally, on the previous day, July 3 (Fri), a special lunch service project featuring chef Natsuko Shoji (été) will be conducted separately.
This event is part of the comprehensive partnership agreement established in February 2022 with the All Japan Food Association (Chair: Yuji Wakiya). It aims to showcase the ultimate recipes of 'Nitobe Gohan' developed with the cooperation of 12 renowned chefs. Chefs involved in the development will attend to share their thoughts and inspirations behind the recipes.
■ Event Overview
・Date: July 4, 2026 (Sat), 12:00–13:30 (Scheduled)
・Location: Nitobe Bunka Gakuen, Higashi-Koenji Campus
・Eligibility: Press only (limited to first 30 media outlets)
・Cost: Free
■ Scheduled Chefs
Kazutoyo Inoue (szechwan restaurant Chen), Naoyuki Yanagihara (Kin-sa Ryu Yanagihara Cooking School), Ryohei Hayashi (Nihonryori Tenoshima), Yoshifumi Ozawa (Wakiya), Ryuichi Takano (Sushi Tamakagari / Tempura Tamagoromo), Shankar Noguchi (Indo American Trading Co.), Haruki Kawakami (Casa di Camino), Kimio Nonaga (Nihonbashi Yukari), Daisuke Nomura (Shojin Sougo), and Takayuki Fukuda (Kioicho Fukudaya).
Additionally, on the previous day, July 3 (Fri), a special lunch service project featuring chef Natsuko Shoji (été) will be conducted separately.
FAQ
『にとべごはん』プレス発表会はいつ、どこで開催されますか？
2026年7月4日（土）12:00～13:30（予定）に、新渡戸文化学園 新渡戸文化小学校 東高円寺キャンパスで開催されます。
プレス発表会への参加方法と条件は？
完全予約制で、新渡戸文化学園広報室（鈴木・中ノ瀬）へのメールまたはホームページより申し込みが必要です。先着30メディア限定で参加費は無料です。
『にとべごはん』とはどのような書籍ですか？
国内外で活躍するスターシェフと、新渡戸文化学園の栄養士が開発した「世界一おいしい給食」を目指す究極のレシピをまとめた書籍です。
7月4日の発表会に登壇予定のシェフは誰ですか？
井上和豊（szechwan restaurant 陳）、柳原尚之（近茶流柳原料理教室）、林亮平（日本料理てのしま）、小澤善文（Wakiya）、高野竜一（鮨玉かがり）、シャンカール・ノグチ（インドアメリカン貿易商会）、川上春樹（Casa di Camino）、野永喜三夫（日本橋ゆかり）、野村大輔（Shojin宗胡）、福田貴之（紀尾井町福田家）らが予定されています。
前日の7月3日には何が行われますか？
「世界のベストレストラン50」で二冠に輝いた庄司夏子シェフ（été）による、子ども園での給食提供メニュー開発企画が実施されます。