NINZIA Launches Mass Production of 'Konjac Protein Cracker Japanese Green Laver Flavor'
NINZIA Co., Ltd. has officially started mass production of its new protein cracker combining konjac-derived materials with domestic green laver. Featuring no sugar or oil and a crunchy texture, it targets health-conscious consumers and those with dietary restrictions.
📋 Article Processing Timeline
- 📰 Published: May 24, 2026 at 06:18
- 🔍 Collected: May 23, 2026 at 22:01
- 🤖 AI Analyzed: May 24, 2026 at 05:05 (7h 3m after Collected)
NINZIA Co., Ltd. (HQ: Kobe, CEO: Masahiro Yoritama) has officially commenced mass production of its proprietary 'Protein Cracker Japanese Green Laver Flavor.' This product, previously available only for pre-order during its test phase, is now ready for full-scale distribution with a finalized production setup.
The product maintains its unique formula—free from flour, eggs, sugar, sweeteners, fats, and additives—while introducing the rich aroma and flavor of domestic green laver. It features seaweed from Sea Vegetable Co., Ltd., a leader in seaweed research and sustainable cultivation. By combining traditional Japanese ingredients like konjac and seaweed with 'Texture Engineering Technology,' NINZIA offers a snack with a satisfying crunch. The company aims to solve global health issues by enabling everyone, including those with dietary restrictions like diabetes or allergies, to enjoy food.
The product maintains its unique formula—free from flour, eggs, sugar, sweeteners, fats, and additives—while introducing the rich aroma and flavor of domestic green laver. It features seaweed from Sea Vegetable Co., Ltd., a leader in seaweed research and sustainable cultivation. By combining traditional Japanese ingredients like konjac and seaweed with 'Texture Engineering Technology,' NINZIA offers a snack with a satisfying crunch. The company aims to solve global health issues by enabling everyone, including those with dietary restrictions like diabetes or allergies, to enjoy food.
FAQ
Where is NINZIA located?
Headquartered in Kobe, Japan, with research and manufacturing facilities in Osaka.
What is unique about the ingredients?
It uses 'NinjaPaste,' a konjac-derived material, and premium green laver from the startup Sea Vegetable.
Is it suitable for vegans?
Yes, it is designed to be plant-based and allergen-friendly, avoiding animal-derived materials.