[Uses Precious Domestic Aonori] Konjac Protein Cracker New Flavor Pre-orders Begin
NINZIA Co., Ltd., which provides high-functional ingredients derived from konjac and unique dietary fiber texture engineering technology, announced on May 1, 2026, the start of pre-orders for "Domestic Aonori (Green Laver) Flavor" as a new addition to its "Protein Cracker" product line.
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- 📰 Published: May 2, 2026 at 03:25
- 🔍 Collected: May 1, 2026 at 19:02
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NINZIA Co., Ltd. (Chuo-ku, Kobe City, Representative Director CEO & CRO: Masahiro Yoridama, hereinafter "NINZIA"), which provides high-functional ingredients derived from konjac and unique dietary fiber texture control (texture engineering) technology, announced on May 1, 2026, the start of pre-orders for "Domestic Aonori (Green Laver) Flavor" as a new lineup for its "Protein Cracker" product. This derived product was developed by luxuriously using precious and fragrant domestic aonori, while maintaining the original features of the product, which uses no wheat flour, eggs, sugars, sweeteners, oils, or additives.
NINZIA Protein Cracker "Domestic Aonori Flavor" Special Pre-order Site
https://ninzia.co.jp/seaweed_proteincrackers
Transforming Japanese Tradition into "World's Cutting Edge"
NINZIA has focused on the dietary fiber of "konjac," a food ingredient that has undergone unique evolution over 1000 years, and has developed various technologies and products. As it promotes overseas expansion, expectations for products that focus more on Japanese food culture have been growing. Meanwhile, globally, "seaweed" is attracting attention as a sustainable nutritional source, increasing Japan's presence as a "seaweed advanced nation." This time, by combining konjac and seaweed, two traditional Japanese ingredients, the NINZIA Protein Cracker "Domestic Aonori Flavor" was born, to be proposed again to the world as a representative Japanese food tech product.
Features of NINZIA Protein Cracker
Satisfying to eat, so you don't need other snacks
Crispy texture due to unique nutritional compression technology. It provides a satisfying chew, making the urge to "eat more" less likely after finishing.
"Not Sweet" Protein
An overwhelmingly clean design that uses no sugar, sweeteners, syrup, or oils. It's a new option for those tired of sweetness and those who dislike artificial flavors.
Carry it in your bag, anytime, anywhere
Since it's oil-free, it won't make your hands sticky, and it's designed to be durable for carrying. For your desk, on the go, or a late-night snack. It can be replaced anytime, anywhere.
NINZIA's Texture Engineering Technology that "Transcend Dietary Restrictions"
NINZIA focuses on the potential of konjac, an ancient Japanese plant-based ingredient, and researches and develops its unique "texture engineering technology." The konjac-derived material "NINZIA Paste" is a proprietary material that enables food binding, molding, and texture design without relying on sugar, fat, or animal-derived materials, and its application is advancing in a wide range of fields such as allergen-friendly foods, plant-based foods, and disaster preparedness foods.
The company aims to realize "a world where everyone can enjoy eating by transcending 'dietary restrictions' such as diabetes, obesity, and allergies," and is promoting the social implementation and global expansion of food technology originating from Japan.
NINZIA Co., Ltd. (formerly Sydecas Co., Ltd.)
Head Office: KiP, 56 Naniwa-cho, Chuo-ku, Kobe City 650-0035
Tokyo Office: 4F Sunrise Yamanishi Bldg., 1-20-10 Nishishinbashi, Minato-ku, Tokyo 105-0003
Osaka Office & Lab: MILAB, Galilei Group Head Office Bldg., 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka City 555-0011
Representative: Masahiro Yoridama, Representative Director CEO & CRO
Business Description: Texture engineering that "creates new forms of food."
[NINZIA Official Website] https://ninzia.jp/
[Online Shop] https://store.ninzia.jp/
[Japan Official Instagram] https://www.instagram.com/ninzia.jp/
Masahiro Yoridama, Representative Director CEO & CRO
NINZIA Protein Cracker "Domestic Aonori Flavor" Special Pre-order Site
https://ninzia.co.jp/seaweed_proteincrackers
NINZIA Protein Cracker "Domestic Aonori Flavor" Special Pre-order Site
https://ninzia.co.jp/seaweed_proteincrackers
Transforming Japanese Tradition into "World's Cutting Edge"
NINZIA has focused on the dietary fiber of "konjac," a food ingredient that has undergone unique evolution over 1000 years, and has developed various technologies and products. As it promotes overseas expansion, expectations for products that focus more on Japanese food culture have been growing. Meanwhile, globally, "seaweed" is attracting attention as a sustainable nutritional source, increasing Japan's presence as a "seaweed advanced nation." This time, by combining konjac and seaweed, two traditional Japanese ingredients, the NINZIA Protein Cracker "Domestic Aonori Flavor" was born, to be proposed again to the world as a representative Japanese food tech product.
Features of NINZIA Protein Cracker
Satisfying to eat, so you don't need other snacks
Crispy texture due to unique nutritional compression technology. It provides a satisfying chew, making the urge to "eat more" less likely after finishing.
"Not Sweet" Protein
An overwhelmingly clean design that uses no sugar, sweeteners, syrup, or oils. It's a new option for those tired of sweetness and those who dislike artificial flavors.
Carry it in your bag, anytime, anywhere
Since it's oil-free, it won't make your hands sticky, and it's designed to be durable for carrying. For your desk, on the go, or a late-night snack. It can be replaced anytime, anywhere.
NINZIA's Texture Engineering Technology that "Transcend Dietary Restrictions"
NINZIA focuses on the potential of konjac, an ancient Japanese plant-based ingredient, and researches and develops its unique "texture engineering technology." The konjac-derived material "NINZIA Paste" is a proprietary material that enables food binding, molding, and texture design without relying on sugar, fat, or animal-derived materials, and its application is advancing in a wide range of fields such as allergen-friendly foods, plant-based foods, and disaster preparedness foods.
The company aims to realize "a world where everyone can enjoy eating by transcending 'dietary restrictions' such as diabetes, obesity, and allergies," and is promoting the social implementation and global expansion of food technology originating from Japan.
NINZIA Co., Ltd. (formerly Sydecas Co., Ltd.)
Head Office: KiP, 56 Naniwa-cho, Chuo-ku, Kobe City 650-0035
Tokyo Office: 4F Sunrise Yamanishi Bldg., 1-20-10 Nishishinbashi, Minato-ku, Tokyo 105-0003
Osaka Office & Lab: MILAB, Galilei Group Head Office Bldg., 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka City 555-0011
Representative: Masahiro Yoridama, Representative Director CEO & CRO
Business Description: Texture engineering that "creates new forms of food."
[NINZIA Official Website] https://ninzia.jp/
[Online Shop] https://store.ninzia.jp/
[Japan Official Instagram] https://www.instagram.com/ninzia.jp/
Masahiro Yoridama, Representative Director CEO & CRO
NINZIA Protein Cracker "Domestic Aonori Flavor" Special Pre-order Site
https://ninzia.co.jp/seaweed_proteincrackers