The Rice Creamery x NINZIA "Mochi Rich Waffle Ice Cream Set" Back in Stock
NINZIA Co., Ltd. has re-released the "Mochi Rich Waffle Ice Cream Set," a collaborative product with The Rice Creamery, due to popular demand. This innovative dessert combines deliciousness, health considerations, and sustainability, offering a new plant-based and gluten-free option for everyday enjoyment.
📋 Article Processing Timeline
- 📰 Published: April 27, 2026 at 04:10
- 🔍 Collected: April 26, 2026 at 19:31
- 🤖 AI Analyzed: April 26, 2026 at 19:38 (6 min after Collected)
NINZIA Co., Ltd. (Headquarters: Chuo-ku, Kobe City, Representative Director CEO & CRO: Masahiro Yoridama) has announced the re-stock and sale of the "Mochi Rich Waffle Ice Cream Set," a collaborative product with "The Rice Creamery," following its immense popularity.
This product was initially launched in limited quantities and received significant positive feedback. In response to widespread requests for its re-release, it is now back in stock.
The product was developed as a dessert that simultaneously satisfies "deliciousness," "consideration for the body," and "sustainability," proposing a new choice that is naturally selected in daily life.
For more details and to purchase this product, please visit:
https://store.ninzia.jp/pages/1_wfic_mb_00
**Plant-Based x Gluten-Free Creates a New Standard for Sweets**
This product is a collaborative set combining NINZIA's "Gluten-Free Waffles" and "The Rice Creamery," a plant-based ice cream brand primarily made from rice.
It achieves substantial satisfaction and deliciousness while being vegan-friendly, without using dairy or eggs.
It is designed not as a conventional "restricted diet food" but as an "everyday sweet" that anyone can naturally choose.
**Mochi-Fuwa Textured Gluten-Free Waffles with Unique "NinjaPaste" Technology**
NINZIA's waffles are developed using Japanese-derived ingredients such as tofu, rice flour, konjac paste, and amazake.
While being gluten-free and plant-based, without using wheat, eggs, or dairy, it overcomes textural challenges through its unique texture engineering technology.
The konjac-derived ingredient "NinjaPaste" retains moisture and enhances dough stability, achieving a "mochi-fuwa" (chewy and fluffy) texture that is light on the outside and moist on the inside.
In fact, 93% of tasters did not realize it was wheat-free, demonstrating the successful balance of taste and texture.
Furthermore, the waterless manufacturing method brings out the rich flavor of the ingredients.
**Designed to Maintain Quality Even When Frozen and Easy to Incorporate into Daily Life**
This product is provided frozen and individually packaged, allowing users to take out and use only the necessary portions.
It can be warmed in a microwave or toaster to reproduce a freshly baked state, making it suitable for various occasions such as breakfast, snacks, or tea time.
It is designed to be easily incorporated into daily life while balancing preservation and convenience.
**Plant-Based Ice Cream "The Rice Creamery" Utilizing Gentle Sweetness from Rice**
The Rice Creamery is a plant-based ice cream brand primarily made from rice.
Developed based on rice syrup derived from domestic rice, it is characterized by the gentle sweetness unique to rice and a smooth mouthfeel.
It achieves a satisfying taste while being vegan-friendly and without using dairy products.
Additionally, it considers reducing environmental impact, contributing to the reduction of greenhouse gas emissions compared to conventional ice cream.
**Flavor Composition**
* **Honoka ~The Original~**
An original flavor with a Japanese image, utilizing the natural sweetness and aroma of rice. The subtle sweetness and Japanese aroma of Japanese rice.
* **Takumi Uji Matcha ~Master's Uji Matcha~**
A carefully crafted item using Uji matcha from Hottashotaro Shoten, involved with tea master Hideharu Morita. The profound flavor of Uji matcha supported by the gentle sweetness of rice.
* **Hōjun Dutch Chocolate ~Elegant Dutch Chocolate~**
A product expressing the history of the encounter between Japan and chocolate. The rich aroma and deep chocolate taste emanating from Dutch cocoa powder.
*The collaborative set includes two of each of the above three flavors (total 6 pieces).*
**Development Background**
NINZIA aims to realize "a world where everyone can enjoy eating beyond dietary restrictions" by developing texture engineering technology utilizing konjac-derived dietary fiber.
This product was born from a collaboration with The Rice Creamery, which also offers new value in the plant-based food sector, leveraging this technology.
Furthermore, this product is scheduled to be re-released in the 2026 summer season.
We will continue to expand our offerings as a sweet choice that balances deliciousness and consideration for the body.
**Waffles x Ice Cream: Proposing a New Way to Eat**
By combining warm waffles with ice cream, we propose a new way to enjoy them.
This product was initially launched in limited quantities and received significant positive feedback. In response to widespread requests for its re-release, it is now back in stock.
The product was developed as a dessert that simultaneously satisfies "deliciousness," "consideration for the body," and "sustainability," proposing a new choice that is naturally selected in daily life.
For more details and to purchase this product, please visit:
https://store.ninzia.jp/pages/1_wfic_mb_00
**Plant-Based x Gluten-Free Creates a New Standard for Sweets**
This product is a collaborative set combining NINZIA's "Gluten-Free Waffles" and "The Rice Creamery," a plant-based ice cream brand primarily made from rice.
It achieves substantial satisfaction and deliciousness while being vegan-friendly, without using dairy or eggs.
It is designed not as a conventional "restricted diet food" but as an "everyday sweet" that anyone can naturally choose.
**Mochi-Fuwa Textured Gluten-Free Waffles with Unique "NinjaPaste" Technology**
NINZIA's waffles are developed using Japanese-derived ingredients such as tofu, rice flour, konjac paste, and amazake.
While being gluten-free and plant-based, without using wheat, eggs, or dairy, it overcomes textural challenges through its unique texture engineering technology.
The konjac-derived ingredient "NinjaPaste" retains moisture and enhances dough stability, achieving a "mochi-fuwa" (chewy and fluffy) texture that is light on the outside and moist on the inside.
In fact, 93% of tasters did not realize it was wheat-free, demonstrating the successful balance of taste and texture.
Furthermore, the waterless manufacturing method brings out the rich flavor of the ingredients.
**Designed to Maintain Quality Even When Frozen and Easy to Incorporate into Daily Life**
This product is provided frozen and individually packaged, allowing users to take out and use only the necessary portions.
It can be warmed in a microwave or toaster to reproduce a freshly baked state, making it suitable for various occasions such as breakfast, snacks, or tea time.
It is designed to be easily incorporated into daily life while balancing preservation and convenience.
**Plant-Based Ice Cream "The Rice Creamery" Utilizing Gentle Sweetness from Rice**
The Rice Creamery is a plant-based ice cream brand primarily made from rice.
Developed based on rice syrup derived from domestic rice, it is characterized by the gentle sweetness unique to rice and a smooth mouthfeel.
It achieves a satisfying taste while being vegan-friendly and without using dairy products.
Additionally, it considers reducing environmental impact, contributing to the reduction of greenhouse gas emissions compared to conventional ice cream.
**Flavor Composition**
* **Honoka ~The Original~**
An original flavor with a Japanese image, utilizing the natural sweetness and aroma of rice. The subtle sweetness and Japanese aroma of Japanese rice.
* **Takumi Uji Matcha ~Master's Uji Matcha~**
A carefully crafted item using Uji matcha from Hottashotaro Shoten, involved with tea master Hideharu Morita. The profound flavor of Uji matcha supported by the gentle sweetness of rice.
* **Hōjun Dutch Chocolate ~Elegant Dutch Chocolate~**
A product expressing the history of the encounter between Japan and chocolate. The rich aroma and deep chocolate taste emanating from Dutch cocoa powder.
*The collaborative set includes two of each of the above three flavors (total 6 pieces).*
**Development Background**
NINZIA aims to realize "a world where everyone can enjoy eating beyond dietary restrictions" by developing texture engineering technology utilizing konjac-derived dietary fiber.
This product was born from a collaboration with The Rice Creamery, which also offers new value in the plant-based food sector, leveraging this technology.
Furthermore, this product is scheduled to be re-released in the 2026 summer season.
We will continue to expand our offerings as a sweet choice that balances deliciousness and consideration for the body.
**Waffles x Ice Cream: Proposing a New Way to Eat**
By combining warm waffles with ice cream, we propose a new way to enjoy them.