A Mother's Day Choice Balancing 'Deliciousness' and 'Health'. Limited Sales Begin for Plant-Based & Gluten-Free 'Tofu Waffles'

NINZIA Co., Ltd. has started taking pre-orders for its limited-edition Mother's Day gift: a plant-based, gluten-free 'Tofu Waffle'. Utilizing proprietary konjac technology, it achieves a great texture without the use of sugar or oils.
新製品NQ 72/100出典:PR Times

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  • 📰 Published: April 26, 2026 at 04:10
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NINZIA Co., Ltd. (Headquarters: Chuo-ku, Kobe; Representative Director, CEO & CRO: Masahiro Yoritama) has started pre-sales of the 'Round Gluten-Free Waffle (Includes Mother's Day Gift Wrapping, 10 pieces)' as a limited product for Mother's Day.

The demand for Mother's Day gifts that prioritize both 'deliciousness' and 'care for the body' is growing year by year. Based on this background, we developed this product with a design that is naturally acceptable even for those who incorporate creative adjustments into their daily diets.

Details and purchases of this product can be viewed below:
https://store.ninzia.jp/pages/waffle-for_mother

Plant-Based x Gluten-Free, Designed for Everyday Use

This product is a plant-based and gluten-free waffle made primarily from tofu (domestically produced, non-GMO), combined with rice flour, konjac paste, amazake, and lemon juice.

It contains no sugar, fats/oils, dairy products, artificial sweeteners, or preservatives, making it easy to incorporate for those who are mindful of their eating habits.

At the same time, we designed it aiming for a taste that is naturally chosen in everyday life, rather than just being a 'food that caters to dietary restrictions'.

Furthermore, it possesses the following features for those who want to 'thoroughly enjoy delicious food' while being mindful of their health and lifestyle:

- A plant-based design with no added sugar or fats/oils, making it easy to enjoy at any time of the day.
- Proprietary technology achieves a texture that is light on the outside and chewy on the inside.
- Simply heat from a frozen state to easily recreate a freshly baked taste.

Balancing Texture and Quality with Proprietary Technology

By utilizing NINZIA's original konjac-derived ingredient 'NinjaPaste' to enhance moisture retention and dough stability, we achieved the lightness of the outside and the moist texture of the inside without using wheat.

It suppresses the dryness often found in so-called 'healthy foods', successfully balancing a satisfying bite and fulfillment.

Additionally, quality degradation rarely occurs even after freezing. By simply heating it in a microwave or toaster, you can easily enjoy a state close to freshly baked.

Nutritional Design and Convenience

This product is characterized by its low-fat design, with only 2.5g of fat per 100g, making it a light eat.

(Nutritional information: per 100g)
- Energy: 222 kcal
- Protein: 6.2g
- Fat: 2.5g
- Carbohydrates: 44.2g (Sugars 42.8g / Dietary fiber 1.4g)
- Salt equivalent: 0.6g

Delivered frozen, you can heat and eat only the amount you need, making it suitable for various occasions such as breakfast, snacks, and tea time.

Gift Design Delivered in a Mother's Day Limited Package

This product will be delivered in an exclusive gift bag limited to Mother's Day.

While considering its appearance as a gift, it is designed so that the recipient can naturally incorporate it into their daily life even after receiving it.

We aimed for a gift that doesn't just end on a special day, but holds value including the 'time afterwards'.

Product Overview

- Product Name: Round Gluten-Free Waffle (Includes Mother's Day Gift Wrapping, 10 pieces)
- Price: 4,000 JPY (Tax included)
- Ingredients: Tofu (manufactured in Japan), rice flour, konjac paste, amazake, lemon juice / baking powder (aluminum-free)
- Contents: 10 pieces
- Storage: Store frozen below -18°C
- Shelf life: 1 month or more from the time of shipping
- Preparation method: Heat in a microwave, etc.

▼ Click here for product details and purchase
https://store.ninzia.jp/pages/waffle-for_mother

About NINZIA Co., Ltd.

To transcend 'dietary restrictions' such as diabetes, obesity, and allergies, and to enhance the well-being and joy of 'eating' for everyone, we are a company that pursues the potential of the traditional Japanese plant-based ingredient 'Konjac'. We deploy our binding, molding, and texture-creation techniques that do not rely on sugar, lipids, or animal-derived ingredients as 'Texture Engineering Technology', aiming to solve global health issues with Japanese food technology.

[Company Profile]

Company Name: NINZIA Co., Ltd. (Formerly: Sydecas Co., Ltd.)

Location: KiP, 56 Naniwa-machi, Chuo-ku, Kobe, Hyogo Prefecture

Representative: Masahiro Yoritama, Representative Director, CEO & CRO

Business Contents: 'Creating new forms of food' Texture Engineering

Official Website: https://ninzia.jp/

Online Shop: https://store.ninzia.jp/

Official Japan Instagram: https://www.instagram.com/ninzia.jp/