Hankyu Hanshin Properties' "FUTRWORKS" Implements NINZIA BOSAI

NINZIA Co., Ltd. (Kobe City, Representative Director CEO & CRO: Masahiro Yoritama) announced on March 23, 2026, that its disaster preparedness food project "NINZIA BOSAI" has been implemented at "FUTRWORKS" (Osaka City, Kita-ku, Hankyu Grand Building), a global coworking space operated by Hankyu Hanshin Properties Co., Ltd. This implementation is the world's first* case of a disaster preparedness food solution being introduced in a global coworking space gathering startups and digital nomads from Japan and abroad. (*According to our research)

About the Facility: FUTRWORKS

FUTRWORKS is a globally-oriented coworking space in the Osaka/Umeda area operated by Hankyu Hanshin Properties. It is designed as an international business hub where startups and digital nomads from Japan and abroad gather, fostering interaction among individuals with diverse nationalities, cultures, and values. It promotes community building with an emphasis on internationality and diversity as a platform connecting Japanese entrepreneurs with the world. Location: 26th Floor, Hankyu Grand Building, 8-47 Kakuda-cho, Kita-ku, Osaka City, Osaka Prefecture

Background of Implementation

In recent years, the importance of disaster preparedness supplies for BCP (Business Continuity Planning) has been increasing for corporate offices and workplaces. However, traditional disaster preparedness foods have often been "for emergency use only," posing challenges in terms of compatibility with everyday spaces and accommodating diverse food cultures. FUTRWORKS, as part of its environmental improvements for international users, required a new form of disaster preparedness food that would be easily accepted by everyone in daily life. Against this backdrop, NINZIA BOSAI, developed using plant-derived material technology, was adopted as it can be provided regardless of dietary restrictions or cultural differences.

About "NINZIA BOSAI"

NINZIA BOSAI is a disaster preparedness x food tech project developed through proprietary material technology and texture engineering based on konjac, a traditional Japanese ingredient.

Features:

・Consideration for allergies, religions, and dietary restrictions

・Phase-free design balancing long-term storage and daily use

・Global compatibility with plant-based foods

・Redesigning disaster preparedness as "social infrastructure"

It aims for the social implementation of a disaster preparedness food model that can naturally exist in everyday spaces, not just as emergency備蓄食品 (stockpiled food).

Significance of Introduction to a Global Hub

With this introduction, NINZIA BOSAI has commenced implementation in the following areas:

・Standardization of disaster preparedness food in international workplaces

・Deployment of BCP solutions to startup hubs

・Building a food support model for multicultural environments, including international talent

The introduction to an urban workplace operated by a major real estate company symbolizes the transition of disaster preparedness food from "stockpiling" to "urban function."

About NINZIA Co., Ltd.

NINZIA Co., Ltd. is a food tech company aiming to realize a society where everyone can enjoy eating, overcoming "dietary restrictions" such as diabetes, obesity, and allergies. It develops its unique material technology for binding and texture creation based on konjac-derived materials, termed "Texture Engineering," and works to solve health and social issues through Japanese food technology.

【Company Profile】

Company Name: NINZIA Co., Ltd. Location: KiP, 56 Naniwa-machi, Chuo-ku, Kobe City, Hyogo Prefecture Representative: Masahiro Yoritama, Representative Director CEO & CRO Business Content: Texture Engineering "creating new forms of food" Official WEB: https://ninzia.jp/