[Award Report] NINZIA receives second award at 'Knowledge Innovation Award 2025'

NINZIA Inc.'s disaster food project 'NINZIA BOSAI' won the runner-up grand prize at the Knowledge Innovation Award 2025, highly evaluated for its plant-based, delicious phase-free European-style curry.
イベントNQ 74/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 5, 2026 at 03:51
  • 🔍 Collected: April 4, 2026 at 19:30
  • 🤖 AI Analyzed: April 21, 2026 at 02:31 (391h 1m after Collected)
NINZIA Inc. (Kobe City, Representative Director CEO & CRO: Masahiro Yoridama) was awarded the Runner-up Grand Prize for its disaster food project 'NINZIA BOSAI' at the '13th Knowledge Innovation Award' held at the Knowledge Theater in Grand Front Osaka on March 20, 2026.

This award is held as an initiative to recognize innovative technologies, businesses, and research that lead to the resolution of social issues, and excellent projects are selected from the perspectives of industry, research, and social implementation.

Our company received the Grand Prize at the 10th Knowledge Innovation Award held in 2023, making this our second time receiving an award.

■ Award Details
[Visual, Tasty, Plant-based] Surpassing the common sense of disaster food
'NINZIA BOSAI' European-style Curry

NINZIA Inc.
■ Award Overview
Event Name: Knowledge Innovation Award 2025

Award Name: Runner-up Grand Prize
Award Date: March 20, 2026 (Friday, Holiday)
Venue: Grand Front Osaka North Building 4F Knowledge Theater
Organizer: Knowledge Capital Association

The Knowledge Innovation Award is an award that evaluates research, development, exhibitions, demonstrations, business activities, etc., by Knowledge Capital participants from multiple perspectives such as innovativeness, sociality, business feasibility, continuity, and social impact.

A large number of applications gathered from diverse fields including companies, universities, research institutions, organizations, and individuals, and each award was decided at a public presentation and final judging session by the finalists selected through document screening and secondary screening.