NINZIA BOSAI Introduced at Hankyu Hanshin Properties' 'FUTRWORKS'
NINZIA Inc. introduced its plant-based disaster food 'NINZIA BOSAI' at 'FUTRWORKS', a global coworking space in Osaka. This marks the world's first implementation of such a solution accommodating diverse global users.
📋 Article Processing Timeline
- 📰 Published: April 4, 2026 at 03:40
- 🔍 Collected: April 3, 2026 at 19:00
- 🤖 AI Analyzed: April 21, 2026 at 04:22 (417h 22m after Collected)
NINZIA Inc. (Kobe City, Representative Director CEO & CRO: Masahiro Yoridama) announced on March 23, 2026, that its disaster food project 'NINZIA BOSAI' has been introduced at 'FUTRWORKS', a global coworking space operated by Hankyu Hanshin Properties Corp. (Kita-ku, Osaka City, Hankyu Grand Building).
This marks the world's first* instance of introducing a disaster food solution in a global coworking space where domestic and international startups, as well as digital nomads, gather.
(*According to our company's research)
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## ■ About the implementation facility: FUTRWORKS
FUTRWORKS is a globally-oriented coworking space in the Umeda area of Osaka, operated by Hankyu Hanshin Properties.
It is designed as an international business hub where domestic and overseas startups and digital nomads from around the world gather, fostering interaction among talent with different nationalities, cultures, and values. As a platform connecting Japanese entrepreneurs with the world, it promotes community building with an emphasis on internationality and diversity.
Location: 26th Floor, Hankyu Grand Building, 8-47 Kakudacho, Kita-ku, Osaka City, Osaka Prefecture
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## ■ Background of implementation
In recent years, the importance of disaster stockpiling as a BCP (Business Continuity Plan) measure has been increasing in corporate offices and workplaces. However, conventional disaster foods have often been strictly 'for emergencies only', posing challenges in terms of compatibility with daily spaces and diverse food cultures.
At FUTRWORKS, as part of creating an environment anticipating international users, there was a demand for a new type of disaster food that anyone could easily accept on a daily basis.
Against this background, NINZIA BOSAI, which utilizes plant-based material technology and can be provided transcending dietary restrictions and cultural differences, was adopted.
This marks the world's first* instance of introducing a disaster food solution in a global coworking space where domestic and international startups, as well as digital nomads, gather.
(*According to our company's research)
---
## ■ About the implementation facility: FUTRWORKS
FUTRWORKS is a globally-oriented coworking space in the Umeda area of Osaka, operated by Hankyu Hanshin Properties.
It is designed as an international business hub where domestic and overseas startups and digital nomads from around the world gather, fostering interaction among talent with different nationalities, cultures, and values. As a platform connecting Japanese entrepreneurs with the world, it promotes community building with an emphasis on internationality and diversity.
Location: 26th Floor, Hankyu Grand Building, 8-47 Kakudacho, Kita-ku, Osaka City, Osaka Prefecture
---
## ■ Background of implementation
In recent years, the importance of disaster stockpiling as a BCP (Business Continuity Plan) measure has been increasing in corporate offices and workplaces. However, conventional disaster foods have often been strictly 'for emergencies only', posing challenges in terms of compatibility with daily spaces and diverse food cultures.
At FUTRWORKS, as part of creating an environment anticipating international users, there was a demand for a new type of disaster food that anyone could easily accept on a daily basis.
Against this background, NINZIA BOSAI, which utilizes plant-based material technology and can be provided transcending dietary restrictions and cultural differences, was adopted.