NINZIA Participates in UR-Hosted 'Danchi Caravan in Machida Yamazaki'

NINZIA Inc. (Headquarters: Kobe, Hyogo; CEO & CRO: Masahiro Yoridama; hereinafter "the Company") participated as a supporting exhibitor in the "Danchi Caravan in Machida Yamazaki," a regional disaster prevention event hosted by the Urban Renaissance Agency (UR) held on March 7 and 8, 2026, at the Machida Yamazaki housing complex in Machida, Tokyo.

As part of its "NINZIA BOSAI" disaster prevention initiative, the Company showcased next-generation emergency food and lifestyle proposals centered on the concept of "phase-free food"—a philosophy that does not separate daily life from emergency situations.

Exhibition Background: Shifting Disaster Prevention from 'Special Preparation' to 'Daily Habit'

As disaster risks increase across Japan, the importance of emergency stockpiling is widely recognized. However, conventional emergency food still faces challenges, such as being "only for emergencies," "not suitable for daily consumption," and the burden of managing expiration dates.

The Company has been working on "food design that does not assume dietary restrictions" through its proprietary texture engineering technology using konjac-derived materials.

"NINZIA BOSAI" extends this philosophy to the field of disaster prevention.

Our goal is to achieve the social implementation of phase-free food that is not just for emergencies, but is:

• Delicious enough to eat daily
• Considerate of health and dietary restrictions
• Functional without the need for water, heat, or cooking

Exhibition Content: New Emergency Food Validated in a Local Community

At the event, held in the community-focused setting of a housing complex, we engaged in dialogue with attendees and presented our food concepts.

Our booth featured:

• Plant-based food concepts that can be stored at room temperature
• Stockpiling models that can be cycled through daily consumption
• Highly satisfying, healthy food created through texture design technology