Nihonbashi Dashiba to Sell 'Okra Tororo Katsuobushi Meshi' for a Limited Time Starting June 1
Ninben Co., Ltd. will offer a seasonal menu item, 'Okra Tororo Katsuobushi Meshi,' at the Nihonbashi Dashiba main store from June 1 to June 30, 2026. This dish is designed to be a light meal, perfect for the rainy season when appetite tends to decline.
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Ninben Co., Ltd. announced that it will sell 'Okra Tororo Katsuobushi Meshi' for a limited time starting June 1, 2026, at the Nihonbashi Dashiba main store.
This dish is a seasonal variation of the classic 'Katsuobushi Meshi.' Designed for the humid rainy season, it features the rich aroma of Hon-karebushi combined with the smooth texture of okra and grated yam (tororo), making it easy to enjoy.
Product Overview:
- Name: Okra Tororo Katsuobushi Meshi
- Price: 550 yen (tax included, takeout price)
- Availability: June 1 (Mon) – June 30 (Tue), 2026
- Serving Hours: 11:00 AM – 2:00 PM
Development Concept:
Focused on a texture that is easy to eat during the loss of appetite common in June. It balances the flavor of Hon-karebushi with the 'neba-neba' (sticky) texture of the ingredients.
About Hon-karebushi:
Ninben defines Hon-karebushi as bonito flakes aged for 4–6 months through at least four cycles of mold application and sun-drying. This aging process creates an elegant, rich aroma with minimal fishy odor.
Store Information:
Nihonbashi Dashiba Main Store
Address: 1F, COREDO Muromachi 1, 2-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo
URL: https://www.ninben.co.jp/store/dashiba/
This dish is a seasonal variation of the classic 'Katsuobushi Meshi.' Designed for the humid rainy season, it features the rich aroma of Hon-karebushi combined with the smooth texture of okra and grated yam (tororo), making it easy to enjoy.
Product Overview:
- Name: Okra Tororo Katsuobushi Meshi
- Price: 550 yen (tax included, takeout price)
- Availability: June 1 (Mon) – June 30 (Tue), 2026
- Serving Hours: 11:00 AM – 2:00 PM
Development Concept:
Focused on a texture that is easy to eat during the loss of appetite common in June. It balances the flavor of Hon-karebushi with the 'neba-neba' (sticky) texture of the ingredients.
About Hon-karebushi:
Ninben defines Hon-karebushi as bonito flakes aged for 4–6 months through at least four cycles of mold application and sun-drying. This aging process creates an elegant, rich aroma with minimal fishy odor.
Store Information:
Nihonbashi Dashiba Main Store
Address: 1F, COREDO Muromachi 1, 2-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo
URL: https://www.ninben.co.jp/store/dashiba/
FAQ
「オクラとろろのせかつぶしめし」はいつまで販売されますか？
2026年6月1日（月）から2026年6月30日（火）まで販売されます。
販売価格はいくらですか？
価格は550円（税込）です。なお、記載価格はテイクアウト価格となります。
どこで販売されますか？
日本橋だし場 本店（東京都中央区日本橋室町2‐2‐1 COREDO室町1・1階）にて販売されます。
提供時間は何時ですか？
提供時間は11:00～14:00です。
「本枯鰹節」とはどのようなものですか？
カビ付けと天日干しの工程を4回以上繰り返し、4～6ヶ月かけて熟成させた鰹節で、魚臭さが少なく芳醇で上品な香りが特徴です。