[Italian Resort PERTICA] A Luxury for Yourself♪ The Temptation of Melting Garlic Butter! PERTICA's Masterpiece Grill 'Thick-sliced Soft Pork Grill with Garlic Butter and Truffle Scent' is Now Available!
Italian Resort PERTICA is launching a new menu item, 'Thick-sliced soft pork grill with garlic butter and truffle scent', starting March 26, 2026. The dish features meat cooked at low temperatures for 12 hours.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 18:00
- 🔍 Collected: March 30, 2026 at 22:56 (4h 56m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 07:11 (536h 15m after Collected)
Click here for PERTICA's HP
## The One and Only♪ Italian Food That Tickles the Five Senses
In a healing and extraordinary space reminiscent of a refined resort hotel, "Italian Resort PERTICA" allows you to enjoy carefully crafted experiential menus and services with all five senses, centered around "fresh pasta" prepared daily at our own factory and freshly baked "focaccia" with an irresistible moist and chewy texture.
Starting Thursday, March 26, 2026, a new menu full of happiness, perfect for rewarding yourself, will be available!
Please take this opportunity to enjoy our exquisite Italian cuisine to your heart's content.
Introduction of the New Menu
## "Thick-sliced Soft Pork Grill with Garlic Butter and Truffle Scent"
By slowly heating the meat at a low temperature for 12 hours, we achieved both the satisfying eating experience unique to thick-sliced meat and an astonishing softness.
The key to the flavor is the luxuriously fragrant truffle and garlic butter. It pairs perfectly with the rich Chaliapin sauce, exquisitely intertwining with the fragrantly grilled meat. Please try this new masterpiece presented by PERTICA.
## The One and Only♪ Italian Food That Tickles the Five Senses
In a healing and extraordinary space reminiscent of a refined resort hotel, "Italian Resort PERTICA" allows you to enjoy carefully crafted experiential menus and services with all five senses, centered around "fresh pasta" prepared daily at our own factory and freshly baked "focaccia" with an irresistible moist and chewy texture.
Starting Thursday, March 26, 2026, a new menu full of happiness, perfect for rewarding yourself, will be available!
Please take this opportunity to enjoy our exquisite Italian cuisine to your heart's content.
Introduction of the New Menu
## "Thick-sliced Soft Pork Grill with Garlic Butter and Truffle Scent"
By slowly heating the meat at a low temperature for 12 hours, we achieved both the satisfying eating experience unique to thick-sliced meat and an astonishing softness.
The key to the flavor is the luxuriously fragrant truffle and garlic butter. It pairs perfectly with the rich Chaliapin sauce, exquisitely intertwining with the fragrantly grilled meat. Please try this new masterpiece presented by PERTICA.