Hirudake Unagiya to open second branch in Harue-cho, Sakai City, Fukui on June 12, 2026

Hirudake Unagiya, a charcoal-grilled eel specialty shop operated by Act Community Inc. (Headquarters: Nagoya, Aichi Prefecture; President: Masato Yanase) based on an owner system, is set to hold its grand opening in Harue, Fukui Prefecture, on June 12, 2026. Hirudake Unagiya uses only fresh Japanese eel. By focusing on authentic preparation techniques and grilling fresh eel over charcoal, the shop achieves its goal of being "affordable, fast, and delicious." Their Sakae main store (Naka Ward, Nagoya City, Aichi Prefecture) has grown into a popular establishment with constant queues. The restaurant sources high-quality eel from a wholesaler with over 90 years of history. Every morning, the eel is hand-skewered and charcoal-grilled from start to finish. The sauce used is a joint development with a long-established sauce manufacturer in Kyoto. By operating in sub-leased spaces, the shop reduces rent and labor costs, making it possible to provide high-end quality at popular prices. Menu items include the Nagoya specialty "Hitsumabushi," starting from 2,600 yen (including tax), as well as "Wagyu Unagi Hitsumabushi," which combines charcoal-grilled eel with high-quality wagyu beef. All menu items are available for takeout. Store Name: Hirudake Unagiya Fukui Harue Branch Address: 76 Ekidome-yashiki, Harue-cho, Sakai City, Fukui Prefecture Hours: 11:00 AM – 2:30 PM (Last Order 2:00 PM) Seating: 38 seats Closed: None Parking: 16 spots Official Website: https://www.unagihirudake.com