New Brand: "Sumibiyaki Unagi to Tokusen Wagyu Fujisan" Opens Second Directly Managed Store in Kasugai City, Aichi Prefecture, Supervised by "Hirudake Unagiya," Nagoya's Best Cost-Performance Eel Restaurant with Endless Lines!!

Act Community Co., Ltd. (Headquarters: Nagoya City, Aichi Prefecture; President: Masato Yanase), which supports franchise headquarters and franchisees, operates the charcoal-grilled eel specialty restaurant "Hirudake Unagiya" based on an owner system, with the concept of "the best cost-performance authentic eel." This brand, which previously operated only during lunch hours as a shared kitchen, will now open its second directly managed store in Kasugai City, Aichi Prefecture, as the eel specialty brand "Sumibiyaki Unagi to Tokusen Wagyu Fujisan," following the opening of its first store in Yokkaichi City in July 2025. "Unadon Gokujo" (Supreme Eel Bowl) using one and a half eels. [Grand Opening along National Route 19, the main artery of Kasugai!!] "Fujisan Kasugai Store" will open along National Route 19, a major national highway connecting Kasugai to Nagoya. This area is a main thoroughfare with many users, from families to business people, and is bustling with restaurants. In such a location, we aim to create a restaurant that will delight not only the people of Kasugai but also those in neighboring municipalities with our overwhelmingly cost-effective eel. [Fujisan Brand: High-end Eel at Popular Prices. Overwhelming Cost Performance!!] Authentic 100% charcoal-grilled eel available from 1800 yen! [Fresh Raw Eel] Regarding "eel," our "Fujisan" brand uses no frozen eel whatsoever. We are committed to using fresh raw eel, the same quality as that used in high-end restaurants. We use "Japanese eel" that is carefully selected by a wholesaler according to strict standards, ensuring good fat content and tender flesh. [All-you-can-eat Brand-name Rice] In recent years, the rising price of domestic brand-name rice has been a concern. However, at our restaurant, you can enjoy unlimited refills of rice. We use an original "hagama" (traditional iron pot) to cook the rice quickly with high heat. This freshly cooked, fluffy rice is also all-you-can-eat! You can enjoy it until you are full. [100% Charcoal Grill] You can enjoy authentic eel cooked over charcoal. In recent years, many eel restaurants have switched to gas cooking, but at our restaurant, we are committed to cooking fresh eel entirely over charcoal with high heat. The moment you take a bite, a subtle charcoal aroma wafts from the eel, allowing you to enjoy incredibly delicious eel. Our Specialty: Enjoy in 3 ways with 3 types of Hitsumabushi Unagi Hitsumabushi Tokujo (Special Eel Hitsumabushi) [Eel Hitsumabushi] Carefully selected eel is meticulously charcoal-grilled to seal in its umami, creating the ultimate hitsumabushi for a luxurious taste. The first bowl is enjoyed as is, the second with condiments, the third as ochazuke with special dashi, and the fourth to your preference, with flavors expanding with each bite. It is a luxurious dish that stimulates all five senses with its fragrant charcoal aroma and hot eel. Wagyu Unagi Hitsumabushi Jo (Premium Wagyu Eel Hitsumabushi) [Wagyu Eel Hitsumabushi] The savory umami of charcoal-grilled eel meets the melting richness of carefully selected wagyu beef in one bowl—that is "Wagyu Unagi Hitsumabushi." The rich aroma of eel brought out by charcoal. The deep umami of wagyu beef that spreads with every bite. And the rice cooked in a hagama embraces everything. Tenmabushi Tokujo (Special Tempura Hitsumabushi) [Tenmabushi] Using seasonal tempura, Tenmabushi can be enjoyed in three ways: as a tempura set meal, as a tempura donburi with special sauce, and finally as ten-ochazuke with dashi. A luxurious dish topped with crispy, lightly fried tempura. The sweetness of shrimp, the aroma of seasonal vegetables, and the light texture of the batter all harmonize with the freshly cooked rice. From crispy to juicy umami. We aim to be accepted by a wide range of people with this new signature menu item that offers a new tempura experience. Not just Hitsumabushi! A wide array of Okemabushi and Gozen menus are also available!! With eel as the main focus, we offer Gozen menus for everyone in Kasugai to enjoy. Please also enjoy "Oke Unagi" (Eel in a tub) which can be shared with family and friends. Of course, you can also enjoy "Fuji Mountain Eel," the specialty of "Hirudake Unagiya"! The "Fuji Mountain" Unadon, a specialty of Hirudake Unagiya, which luxuriously uses two eels, can also be enjoyed at "Fujisan." It is sure to satisfy those with an "eel mentality" who want to eat a lot of eel! Store Name: Sumibiyaki Unagi to Tokusen Wagyu Fujisan Kasugai Store Address: 2-15 Toriimatsucho, Kasugai City, Aichi Prefecture 486-0844 Phone Number: 0568-82-6510 Business Hours: Lunch 11:00-14:30 (LO 14:00) Dinner 17:00-21:00 (LO 20:30) Seating Capacity: 50 seats Closed: None Parking: 20 spaces Website: https://www.unagihirudake.com ◼️Uses Japanese eel served in high-end restaurants We use Japanese eel raised with carefully selected feed and water quality. Our restaurant receives Japanese eel from a long-established eel wholesaler in Mie, which meets strict standards.