[First store in Gifu Prefecture] Originating from Yokkaichi, Mie Prefecture, "Yakiniku Hormone Motsu no Yoichi Kani Branch", a popular yakiniku restaurant famous for marbled raw salted tongue and A5 Wagyu kalbi for 699 yen and draft beer always for 199 yen, will have its grand opening on Saturday, April 25, 2026!
Popular yakiniku chain 'Yakiniku Hormone Motsu no Yoichi' will open its first Gifu store in Kani city on April 25, 2026. It offers premium meats like raw tongue and A5 Wagyu at low prices.
📋 Article Processing Timeline
- 📰 Published: April 9, 2026 at 18:30
- 🔍 Collected: April 9, 2026 at 10:00
- 🤖 AI Analyzed: April 20, 2026 at 13:03 (267h 3m after Collected)
■ What is "Yakiniku Hormone Motsu no Yoichi"
Expanding mainly in Mie Prefecture and being a popular yakiniku restaurant with endless lines of customers every day, "Yakiniku Hormone Motsu no Yoichi" will finally make its first landing in Gifu Prefecture on Saturday, April 25, 2026. As a new culinary hub in Kani City, we will provide top-quality "Trademarked Marbled Raw Tongue" and "Black Wagyu A5 Kalbi" at overwhelmingly low prices suitable for daily use.
■ Three Commitments of Motsu no Yoichi
● A moving experience with "Pot-Cooked Rice" supervised by a 100-year-old established rice shop
We believe the best partner for yakiniku is "rice". The special yakiniku rice "Yoichi Rice", sent directly from contract farmers in Hokkaido, is cooked in a special pot for each order. Please enjoy the "moving experience of rice and yakiniku" where the sweetness of the rice and the fat of the meat melt together.
● Signature "Trademarked Marbled Raw Tongue" and "Black Wagyu A5 Kalbi"
The "Trademarked Marbled Raw Salted Tongue (899 yen)", which is served without ever being frozen, is characterized by its surprising tenderness and umami. Additionally, we are thoroughly committed to offering high-end restaurant quality meat at popular prices, such as the "Black Wagyu A5 Kalbi (699 yen)".
Expanding mainly in Mie Prefecture and being a popular yakiniku restaurant with endless lines of customers every day, "Yakiniku Hormone Motsu no Yoichi" will finally make its first landing in Gifu Prefecture on Saturday, April 25, 2026. As a new culinary hub in Kani City, we will provide top-quality "Trademarked Marbled Raw Tongue" and "Black Wagyu A5 Kalbi" at overwhelmingly low prices suitable for daily use.
■ Three Commitments of Motsu no Yoichi
● A moving experience with "Pot-Cooked Rice" supervised by a 100-year-old established rice shop
We believe the best partner for yakiniku is "rice". The special yakiniku rice "Yoichi Rice", sent directly from contract farmers in Hokkaido, is cooked in a special pot for each order. Please enjoy the "moving experience of rice and yakiniku" where the sweetness of the rice and the fat of the meat melt together.
● Signature "Trademarked Marbled Raw Tongue" and "Black Wagyu A5 Kalbi"
The "Trademarked Marbled Raw Salted Tongue (899 yen)", which is served without ever being frozen, is characterized by its surprising tenderness and umami. Additionally, we are thoroughly committed to offering high-end restaurant quality meat at popular prices, such as the "Black Wagyu A5 Kalbi (699 yen)".