Golden Week Exclusive Revival! Seto Sanroku Beef Gyumabushi Bento, born from the Iwayado Park "Ryokan Fukusuke" Revitalization Project, to be sold for 3 days only (20 meals per day)
For a limited time during Golden Week, the "Seto Sanroku Beef Gyumabushi Bento," created as part of the Iwayado Park "Ryokan Fukusuke" revitalization project, will be revived and sold for three days only, with 20 meals available each day. This initiative is spearheaded by Nikka Home Co., Ltd., which is supporting the revival of the inn that was on the verge of closure.
📋 Article Processing Timeline
- 📰 Published: April 25, 2026 at 19:39
- 🔍 Collected: April 25, 2026 at 11:01
- 🤖 AI Analyzed: April 25, 2026 at 11:10 (8 min after Collected)
This product is a popular menu item that was sold for a limited time during the autumn foliage season and received rave reviews. As part of the ongoing inn revitalization project, it will be revived for sale during Golden Week.
■ Revitalizing an Inn on the Brink of Closure: A New Challenge Born from the Project
Ryokan Fukusuke is a historic inn that was once popular with tourists visiting Iwayado Park. However, due to aging facilities and a decrease in visitors, its continued existence became difficult.
The banquet hall (with a large amount of leftover items) and the large public bath (with a broken boiler) are currently undergoing renovation.
Nikka Home Co., Ltd. is now spearheading a revitalization project aimed at restoring the facility and creating new value. The progress of this project will be documented and released on the YouTube channel "Nikka Channel," showcasing the renovation process and the real challenges of business development. The sale of this Gyumabushi Bento is the first practical initiative within this project.
■ Popular Autumn Foliage Season Menu Item Makes Limited Golden Week Comeback
This product is the "Gyumabushi Bento" that was highly praised by many customers when sold during the autumn foliage season. It lavishly uses "Seto Sanroku Beef," a brand of beef raised in Seto's abundant nature, maximizing the natural flavors of the ingredients. To provide new enjoyment and a special culinary experience to visitors of Iwayado Park during Golden Week, it will be revived for a limited three-day sale.
■ Characteristics of Seto Sanroku Beef
Seto Sanroku Beef is a brand of beef raised in the rich natural environment of Seto, characterized by its fine marbling and elegantly sweet fat. Compared to general wagyu, its fat is not heavy, making it light and easy to eat, which is a significant appeal. You can enjoy its melt-in-your-mouth tenderness and a light aftertaste.
■ "Easy to Eat and Satisfying" Finish with Charcoal Grilling
For the Gyumabushi Bento, Seto Sanroku Beef is carefully charcoal-grilled. Charcoal grilling removes excess fat and brings out its savory aroma, resulting in a light and easy-to-eat flavor. Despite its lightness, you can still fully enjoy the umami and substantial texture of the meat, making it a dish that can be enjoyed to the very end without getting tired of it.
■ About Iwayado Park
Iwayado Park, located in Seto City, Aichi Prefecture, is one of the leading scenic spots in the Tokai region where you can enjoy nature throughout the four seasons. It is known as a tourist destination for autumn foliage, but even during Golden Week, when new greenery is beautiful, it is cherished by many people as a healing space surrounded by the sound of streams and rich greenery. The park offers walking paths and an environment where visitors can interact with nature, providing a relaxing time.
■ About Ryokan Fukusuke
Ryokan Fukusuke is a historic inn located within Iwayado Park. Currently, as the base for the revitalization project, it aims not only to revive as an accommodation facility but also to be utilized as a place for dining, events, and community exchange. Going forward, it will take on a new role as a hub for promoting regional attractions, connecting tourism with regional revitalization.
■ Product Overview
・Product Name: Gyumabushi Bento
・Price: 800 yen (tax included)
・Sales Period: May 1 (Fri) - May 3 (Sun), 2026
・Quantity: Limited to 20 meals per day (sales end when sold out)
・Sales Location: Ryokan Fukusuke within Iwayado Park
■ Contact Information
Nikka Home Co., Ltd. Masuda
TEL: 080-6980-0038
Enjoy a special moment savoring the deliciousness of Seto Sanroku Beef in the beautiful greenery of Iwayado Park during Golden Week.
Nikka Home Co., Ltd. Company Information
【Company Name: Nikka Home Co., Ltd.】
Address: 〒458-0007 1225, Kagoyama 2-chome, Midori-ku, Nagoya-shi, Aichi
Founded: January 1987 (opened as a sole proprietorship)
Representatives: Kinji Enokido, Representative Director and Chairman; Hirohisa Nishida, Representative Director and President
Capital: 80 million yen
Number of Employees: 1,695 (group total as of April 2025)
Annual Sales: 71.6 billion yen (group total for FY2024)
Construction Achievements: 83,179 cases (group total for 2024); cumulative construction achievements exceeding 812,111 cases
Business Activities: New construction, extensions/renovations, store design, general renovation (interior work, exterior work, painting work, water-related work, exterior construction, sewer conversion work), sales and installation of housing equipment, planning, manufacturing, and sales of building materials and small items.
List of Press Releases from Nikka Home Co., Ltd.
https://prtimes.jp/main/html/searchrlp/company_id/74598
■ Revitalizing an Inn on the Brink of Closure: A New Challenge Born from the Project
Ryokan Fukusuke is a historic inn that was once popular with tourists visiting Iwayado Park. However, due to aging facilities and a decrease in visitors, its continued existence became difficult.
The banquet hall (with a large amount of leftover items) and the large public bath (with a broken boiler) are currently undergoing renovation.
Nikka Home Co., Ltd. is now spearheading a revitalization project aimed at restoring the facility and creating new value. The progress of this project will be documented and released on the YouTube channel "Nikka Channel," showcasing the renovation process and the real challenges of business development. The sale of this Gyumabushi Bento is the first practical initiative within this project.
■ Popular Autumn Foliage Season Menu Item Makes Limited Golden Week Comeback
This product is the "Gyumabushi Bento" that was highly praised by many customers when sold during the autumn foliage season. It lavishly uses "Seto Sanroku Beef," a brand of beef raised in Seto's abundant nature, maximizing the natural flavors of the ingredients. To provide new enjoyment and a special culinary experience to visitors of Iwayado Park during Golden Week, it will be revived for a limited three-day sale.
■ Characteristics of Seto Sanroku Beef
Seto Sanroku Beef is a brand of beef raised in the rich natural environment of Seto, characterized by its fine marbling and elegantly sweet fat. Compared to general wagyu, its fat is not heavy, making it light and easy to eat, which is a significant appeal. You can enjoy its melt-in-your-mouth tenderness and a light aftertaste.
■ "Easy to Eat and Satisfying" Finish with Charcoal Grilling
For the Gyumabushi Bento, Seto Sanroku Beef is carefully charcoal-grilled. Charcoal grilling removes excess fat and brings out its savory aroma, resulting in a light and easy-to-eat flavor. Despite its lightness, you can still fully enjoy the umami and substantial texture of the meat, making it a dish that can be enjoyed to the very end without getting tired of it.
■ About Iwayado Park
Iwayado Park, located in Seto City, Aichi Prefecture, is one of the leading scenic spots in the Tokai region where you can enjoy nature throughout the four seasons. It is known as a tourist destination for autumn foliage, but even during Golden Week, when new greenery is beautiful, it is cherished by many people as a healing space surrounded by the sound of streams and rich greenery. The park offers walking paths and an environment where visitors can interact with nature, providing a relaxing time.
■ About Ryokan Fukusuke
Ryokan Fukusuke is a historic inn located within Iwayado Park. Currently, as the base for the revitalization project, it aims not only to revive as an accommodation facility but also to be utilized as a place for dining, events, and community exchange. Going forward, it will take on a new role as a hub for promoting regional attractions, connecting tourism with regional revitalization.
■ Product Overview
・Product Name: Gyumabushi Bento
・Price: 800 yen (tax included)
・Sales Period: May 1 (Fri) - May 3 (Sun), 2026
・Quantity: Limited to 20 meals per day (sales end when sold out)
・Sales Location: Ryokan Fukusuke within Iwayado Park
■ Contact Information
Nikka Home Co., Ltd. Masuda
TEL: 080-6980-0038
Enjoy a special moment savoring the deliciousness of Seto Sanroku Beef in the beautiful greenery of Iwayado Park during Golden Week.
Nikka Home Co., Ltd. Company Information
【Company Name: Nikka Home Co., Ltd.】
Address: 〒458-0007 1225, Kagoyama 2-chome, Midori-ku, Nagoya-shi, Aichi
Founded: January 1987 (opened as a sole proprietorship)
Representatives: Kinji Enokido, Representative Director and Chairman; Hirohisa Nishida, Representative Director and President
Capital: 80 million yen
Number of Employees: 1,695 (group total as of April 2025)
Annual Sales: 71.6 billion yen (group total for FY2024)
Construction Achievements: 83,179 cases (group total for 2024); cumulative construction achievements exceeding 812,111 cases
Business Activities: New construction, extensions/renovations, store design, general renovation (interior work, exterior work, painting work, water-related work, exterior construction, sewer conversion work), sales and installation of housing equipment, planning, manufacturing, and sales of building materials and small items.
List of Press Releases from Nikka Home Co., Ltd.
https://prtimes.jp/main/html/searchrlp/company_id/74598