[Hotel New Grand] Enjoy an Elegant Meal in a Historic Atmosphere with the "Summer Lunch Buffet"

Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama / General Manager: Hirofumi Kiso) will be holding a "Summer Lunch Buffet" for a limited of 6 days from August 11 (Tue, holiday) to August 16 (Sun), 2026.

"Summer Lunch Buffet" to Enjoy in a Historic Atmosphere

This year's venue is the Phoenix Room, which served as the main dining room and welcomed many guests since the hotel's opening. The menu features a variety of dishes that Hotel New Grand is proud of, including the hotel's signature "Seafood Doria" and "Spaghetti Neapolitan," popular curries, and sweets made with abundant seasonal fruits. In addition, we will offer teppanyaki of domestic beef fillet grilled right before your eyes by our chefs, as well as our famous "Roast Beef," passed down through generations, served with carving service.

Please fully enjoy your meal in a historic space built in the traditional Japanese architectural style, which is not usually open to the public.

Date: August 11 (Tue, holiday) - August 16 (Sun), 2026 *Limited to 6 days, reservation required

Location: Phoenix Room, 2nd Floor, Main Building

Time: Two sessions per day

1st Session: 11:00 AM - 12:30 PM (Last Order 12:00 PM) / 2nd Session: 2:00 PM - 3:30 PM (Last Order 3:00 PM)

Price: Adults (13 years and older) \13,000 / Children (4-12 years old) \7,500 / Children 3 years and under free

*Prices include buffet dishes, assorted soft drinks, consumption tax, and service charge.

*Alcohol and other drinks are available for an additional charge.

Application: Online reservations only, advance booking required https://www.hotel-newgrand.co.jp/event/summer/

*Reservations start July 6 (Mon) at 12:00 PM. Registration will close once capacity is reached.

Menu

*Menu items are subject to change.

<Cold Dishes>

Smoked Salmon Trout and Avocado Wamole / Marinated Seafood with Sherry Vinegar / Gazpacho / Assorted Mortadella Sausage and Prosciutto / Ham and Pickle Canapés / Shrimp and Broccoli Salad / Salad Bar (French Dressing, Japanese Dressing) / Egg Sandwich / Curry-Flavored Katsu Sandwich

<Hot Dishes>

Domestic Beef Roast Beef

Our signature roast beef, passed down through generations of chefs, will be served with carving service. Using high-quality domestic beef, slowly roasted for approximately 4-5 hours to a perfect medium-rare, locking in the juices for a rich, concentrated flavor of the meat itself. The incredibly tender texture makes this a "supreme" delicacy with many long-time fans, and it is usually only served at banquets and wedding receptions.

Seafood Doria / Spaghetti Neapolitan / Fish Dish of the Day / Chicken and Summer Vegetable Curry / Fried Seafood with Herb Tartar Sauce / Teppanyaki of Diced Domestic Beef Fillet with Ratatouille and Polenta

<Desserts>

Mango Shortcake / Matcha Tiramisu / Chocolate Cream Puff / Strawberry Bavarian Cream / Strawberry Mille-feuille with Anglaise Sauce / Ice Cream (Vanilla, Chocolate) / Yogurt Sherbet / Lemon Cake / Macaron / Canelé / Orange Crème Brûlée

<Soft Drinks>

Oolong Tea / Orange Juice / Grapefruit Juice / Apple Juice / Coffee / Black Tea

<Optional Drinks> *Additional charges apply for the following

Draft Beer / White Wine / Red Wine / Champagne / Sparkling Wine / Whiskey / Highball / Limited Cocktails (Alcoholic & Non-alcoholic) / Cola / Ginger Ale

Phoenix Room, 2nd Floor, Main Building

The Phoenix Room, which operated as the main dining room when the hotel opened in 1927 (Showa 2), is designed in the traditional Japanese architectural style of shrines and temples, with consideration for the fact that most guests at the time were foreigners. It is still used as a banquet hall today, and stepping inside, you will be captivated by the ceiling decorations and unique atmosphere. While Hotel New Grand is a Western-style hotel, this venue is incredibly charming, like an embodiment of ancient Japanese temples within.

Phoenix Room around the time of its opening in 1927

Hotel New Grand

Opened in 1927 (Showa 2) as a classic European-style hotel, symbolizing Yokohama's reconstruction after the Great Kanto Earthquake. As one of Japan's leading classic hotels, loved by numerous celebrities such as General MacArthur, Charlie Chaplin, and Babe Ruth, we welcome guests with authentic hospitality cultivated through history and tradition. The main building, retaining its original appearance since its opening, was designated a Yokohama City Historical Building in 1992 and recognized as a Modern Industrial Heritage site by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower Building opened in 1991, with all guest rooms offering harbor views. From rooms facing Yokohama Port, you can enjoy panoramic views of Yokohama's stunning scenery, including the Bay Bridge, Osanbashi Pier, and the Minato Mirai nightscape. The hotel features six diverse restaurants, bars, and lounges offering exquisite cuisine, as well as four banquet halls of various sizes for weddings, parties, and meetings.

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