【Hotel Metropolitan Edmont】 3rd Floor Banquet Hall Renovation

Hotel Metropolitan Edmont (located in Iidabashi, Chiyoda-ku, Tokyo; General Manager: Masaaki Kobayashi) will carry out a full renovation of its 3rd-floor banquet hall from July to September 2026. The design concept, following the 2nd-floor renovation completed last year, is 'natural and wellness from the EARTH'. Inspired by the blessings of majestic nature, the design incorporates natural and warm expressions. The space aims to provide all guests with a blissful moment that satisfies both mind and body.

Image of the renovated 'Kosai' banquet hall

■ Construction Area: All on the 3rd floor of the main building

Medium banquet halls: 'Shunkin', 'Chidori', 'Kosai'

Small banquet halls: 'Fujinami', 'Hanabusa', 'Matsukaze', 'Seseragi', 'Bouvardia'

Beauty salon, dressing room, photo studio

■ Construction Period: Scheduled for July to September 2026

■ Start of Use: From October 2026 onwards

■ Features of the Renovated Banquet Halls

Image of 'Chidori'

Image of 'Shunkin'

◆ 'Chidori' and 'Shunkin' (each 145 sqm)

A space inspired by a forest grove, evoking sunlight filtering through trees and a gentle breeze.
Creates a sense of calm and high-quality comfort, as if spending time in a beautiful forest.

Image of 'Kosai'

◆ 'Kosai' (196 sqm)

Layered frames and the colorful light spilling from them. Under a beautiful, imposing large roof, it creates a dramatic moment enveloped in warm amber light.

Image of 'Bouvardia'

Images of 'Seseragi', 'Matsukaze', 'Hanabusa', 'Fujinami'

◆ Bouvardia (60 sqm)

Concept: 'Moriryoku' (Forest Green)
Brings the blessings of nature indoors, like the surrounding lush gardens. A quiet, intellectual hideaway nestled in an urban forest.

◆ Seseragi (55 sqm)

Concept: 'Tsumugicha' (Tsumugi Tea)
'Tsumugicha' refers to a deep brown color carefully woven from history and materials. A space that reinterprets the beauty of Iidabashi's historic streetscapes and natural earth, blending tradition and innovation.

◆ Matsukaze (55 sqm)

Concept: 'Ayasago' (Ayasago Sand)
'Ayasago' combines 'aya' (beautiful weave) and 'sago' (sand symbolizing beige). A soft yet resilient space inspired by the former townscape and dyeing culture. The most versatile and high-quality room.

◆ Hanabusa (55 sqm)

Concept: 'Ranten' (Indigo Sky)
A noble space evoking the tranquility and intellect of a canal dyed in twilight blue. Indigo tightens the space, creating a room of high formality.

◆ Fujinami (55 sqm)

Concept: 'Ginkoku' (Silver Carving)
'Ginkoku' represents the moment when the history carved into stone walls intersects with silver light, a place that continues to shine through time. Stone walls weaving together the sharpness of high-rise buildings and the Edo-era atmosphere. A room capturing beauty and tranquility.

■ Hotel Metropolitan Edmont

Opened on June 30, 1985. Operated by Nippon Hotel Co., Ltd. (located in Toshima-ku, Tokyo), it is one of the Metropolitan brand hotels. Comprising the Main Building and the East Wing, it is a comprehensive city hotel with 666 guest rooms, 8 restaurants and bars, and 13 banquet halls. Located in central Tokyo, it enjoys excellent access with 3 stations and 8 train lines, while standing in the green-rich Bunkyo area of Iidabashi, where tradition and modernity intertwine. Known as 'Edmont of Gastronomy', it offers delicious cuisine and heartfelt hospitality for a relaxing and flavorful stay.

Address: 3-10-8 Iidabashi, Chiyoda-ku, Tokyo 102-8130
Phone: 03-3237-1111
URL: https://edmont.metropolitan.jp/