[Hotel Metropolitan Edmont] July 1 - Aug 30: "Mountain & Sea Harvest Summer Feast Fair"
Key facts
- [Hotel Metropolitan Edmont] July 1 - Aug 30: "Mountain & Sea Harvest Summer Feast Fair"
- Hotel Metropolitan Edmont (Iidabashi, Tokyo) will host the "Mountain & Sea Harvest Summer Feast Fair" at three of its specialty restaurants from July 1 to August 30, 2026, featuring seasonal delicacies.
- Source: PR Times
- Date: June 10, 2026
Direct answer
Hotel Metropolitan Edmont (Iidabashi, Tokyo) will host the "Mountain & Sea Harvest Summer Feast Fair" at three of its specialty restaurants from July 1 to August 30, 2026, featuring seasonal delicacies.
- Citation
- [Hotel Metropolitan Edmont] July 1 - Aug 30: "Mountain & Sea Harvest Summer Feast Fair" (June 10, 2026), PR Times
- Source
- PR Times
- Date
- June 10, 2026
Hotel Metropolitan Edmont (Iidabashi, Tokyo) will host the "Mountain & Sea Harvest Summer Feast Fair" at three of its specialty restaurants from July 1 to August 30, 2026, featuring seasonal delicacies.
📋 Article Processing Timeline
- 📰 Published: June 10, 2026 at 23:00
- 🔍 Collected: June 10, 2026 at 14:21
- 🤖 AI Analyzed: June 10, 2026 at 22:23 (8h 1m after Collected)
Hotel Metropolitan Edmont (Location: Iidabashi, Chiyoda-ku, Tokyo; General Manager: Masaaki Kobayashi) is pleased to announce the "Mountain & Sea Harvest Summer Feast Fair," running from July 1 (Wed) to August 30 (Sun), 2026, across three of its on-site specialty restaurants.
Mountain & Sea Harvest Summer Feast Fair Overview
■ Participating Restaurants:
1. Japanese Cuisine "Hirakawa" (Main Building, B1F)
2. Teppanyaki "Yamahiko" (Main Building, B1F)
3. Sushi "Umihiko" (Main Building, B1F)
■ Period: July 1 (Wed) – August 30 (Sun), 2026. *All three restaurants are closed on Mondays (except holidays).
■ Website: https://edmont.metropolitan.jp/topics/SummerFeastFair2026.html
Highlights of Menu:
■ Japanese "Hirakawa"
- Spiny Lobster & Sweet Corn Grill (3,000 JPY)
- TOKYO X Pork & Plum Herbal Hot Pot (3,000 JPY)
- Deep-fried Hamo (conger eel) & Summer Vegetables (2,500 JPY)
- Raifuku Junmai Ginjo Summer Sake "KAREI" (from 1,200 JPY)
■ Teppanyaki "Yamahiko"
- "Kiwami" Dinner Course (23,000 JPY): Featuring Chateaubriand/Wagyu beef and grilled domestic eel.
■ Sushi "Umihiko"
- "Jin" Dinner Course (20,000 JPY): Featuring Bluefin tuna, Hamo, and Edosaki pumpkin puree.
Reservations/Inquiries: +81-3-3237-1162 (Direct to Hirakawa)
Mountain & Sea Harvest Summer Feast Fair Overview
■ Participating Restaurants:
1. Japanese Cuisine "Hirakawa" (Main Building, B1F)
2. Teppanyaki "Yamahiko" (Main Building, B1F)
3. Sushi "Umihiko" (Main Building, B1F)
■ Period: July 1 (Wed) – August 30 (Sun), 2026. *All three restaurants are closed on Mondays (except holidays).
■ Website: https://edmont.metropolitan.jp/topics/SummerFeastFair2026.html
Highlights of Menu:
■ Japanese "Hirakawa"
- Spiny Lobster & Sweet Corn Grill (3,000 JPY)
- TOKYO X Pork & Plum Herbal Hot Pot (3,000 JPY)
- Deep-fried Hamo (conger eel) & Summer Vegetables (2,500 JPY)
- Raifuku Junmai Ginjo Summer Sake "KAREI" (from 1,200 JPY)
■ Teppanyaki "Yamahiko"
- "Kiwami" Dinner Course (23,000 JPY): Featuring Chateaubriand/Wagyu beef and grilled domestic eel.
■ Sushi "Umihiko"
- "Jin" Dinner Course (20,000 JPY): Featuring Bluefin tuna, Hamo, and Edosaki pumpkin puree.
Reservations/Inquiries: +81-3-3237-1162 (Direct to Hirakawa)
FAQ
When will the summer fair at Hotel Metropolitan Edmont be held?
It will be held from July 1, 2026 (Wednesday) to August 30, 2026 (Sunday).
Which stores are participating in the fair?
Three stores in total: Japanese cuisine 'Hirakawa', Teppanyaki 'Yamahiko', and Sushi 'Umihiko'.
Are the restaurants open every week?
All stores are closed on Mondays except for holidays.
How can I make a reservation for the 'Summer Feast of Sea and Mountain Blessings' fair?
Please contact Japanese cuisine 'Hirakawa' directly at (Phone: 03-3237-1162).
What kind of dishes will be served during the fair period?
Each store will offer limited-time courses and a la carte dishes featuring seasonal ingredients such as pike conger, Tokyo X brand pork, lobster, and black wagyu beef.