[Hotel Metropolitan] Experience the Tropical Paradise with 'LOVE HAWAII' Buffet Returning This Year!

Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager Shigeo Ito) will hold the 'LOVE HAWAII Buffet' at its popular all-day dining restaurant 'Cross Dine' starting Wednesday, July 1, 2026. Hawaii has a unique food culture created by the fusion of various cultures and diverse regional cuisines. Expert chefs specializing in Japanese, Western, Chinese, and pastry cuisines will showcase their skills to offer original menus featuring traditional Hawaiian dishes and famous local gourmet foods. Guests can also enjoy the restaurant's decorations, which will make them feel as if they are traveling in the tropical paradise of Hawaii. During the 'LOVE HAWAII Buffet' period, staff will welcome guests wearing Aloha shirts. We will prepare a variety of Hawaiian gourmet dishes to be enjoyed in midsummer, so please spend a wonderful time with your loved ones, friends, family, and colleagues! ■ Venue: 1F All-Day Dining 'Cross Dine' ■ Period: Wednesday, July 1, 2026 - Monday, August 31, 2026 ■ Reservations & Inquiries: 03-3980-4040 (Cross Dine exclusive reservation line, 10:00 a.m. - 8:00 p.m.) Online reservations are also available via the official website. Supported by: Hawaii Tourism Japan LOVE HAWAII Menu We will deliver a variety of dishes showcasing the skills of our expert chefs. Chicken Hekka (Hawaiian-style Sukiyaki) [7/1-8/31] A soul food that evolved uniquely locally from 'Sukiyaki' introduced by Japanese immigrants to Hawaii. It features a soy sauce-based broth that enhances the umami of the chicken, flavored with plenty of ginger. Loaded Fries Bacon & Cheddar [7/1-7/24 only] Crispy golden fries topped with rich melting cheddar cheese and crispy bacon, layered with the chef's special meaty bolognese sauce and refreshing sour cream. Mochiko Chicken [7/1-7/24 only] A beloved Hawaiian local food, fried chicken. Using 'mochiko' (sweet rice flour) for the batter creates a crispy texture on the outside and a chewy, juicy texture on the inside. Hawaiian Pork and Pineapple [7/1-8/31 Lunch only] A colorful dish of juicy pork belly stir-fried with pineapple. Hawaiian Korean BBQ [7/1-7/24 Dinner only] A classic stamina food loved by Hawaiian locals. Pork marinated in a special sweet and spicy sauce is dynamically grilled. Saimin [7/1-8/31 Dinner only] A noodle dish familiar as Hawaiian soul food. The soy sauce-based soup is enriched with fragrant dried shrimp and seafood broth. Pancakes [7/1-8/31] Moist and fluffy baked pancakes. We offer a wide variety of toppings. Haupia [7/1-7/24 Dinner only] A traditional coconut pudding essential for Hawaiian 'Luau' feasts. LOVE HAWAII 'Summer Vacation' Menu (July 25 - August 31) Special limited-time menus will appear to further boost the Hawaiian mood during the summer holidays, including Hawaiian Chicken Mac & Cheese, Shrimp Fritter Mango Mayonnaise, Shio-koji Marinated Mochiko Chicken with Macadamia Nuts, Pork Chop Papaya Mango Salsa, Lau Lau-style Fish, and Lilikoi Mont Blanc. LOVE HAWAII Time Service Enjoy special time-limited services. We offer Poke Bowls and Hawaiian Bao for lunch, and Mini Sliders for dinner. Signature Classic Menus The Western cuisine corner offers 'Juicy Roast Beef cooked at 64°C', Japanese cuisine offers 'Shintorina and Lamb Shabu-shabu', and Chinese cuisine offers 'White Mapo Tofu'. ■ Prices Lunch Adult ¥3,900 / Senior ¥3,700 / Child (Elementary) ¥2,200 / Child (4-6 years) ¥1,100 Lunch Adult ¥4,900 / Senior ¥4,700 / Child (Elementary) ¥2,400 / Child (4-6 years) ¥1,200 Dinner Adult ¥4,900 / Senior ¥4,600 / Child (Elementary) ¥2,400 / Child (4-6 years) ¥1,200 Dinner Adult ¥5,900 / Senior ¥5,600 / Child (Elementary) ¥2,800 / Child (4-6 years) ¥1,400 *Prices vary during the 7/25-8/31 period. ◆ Free-flow Drinks 120 minutes (All-you-can-drink) Standard (¥2,800) 27 types, Premium (¥3,800) 37 types are available. You can also enjoy summer recommended frozen fruit cocktails and Hawaiian beer (Kona Beer).