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[Hotel Metropolitan] Cuisine 'Est' Offers Vibrant Summer Course Meals with City Views from 100m Above Ground

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 28, 2026 11:00 AM ・ Updated Jun 13, 2026 11:51 PM ・ 3 min read ・ Source: PR TIMES

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⚡ Key Points

Cuisine 'Est' at Hotel Metropolitan (Ikebukuro, Tokyo) will offer limited-time summer lunch and dinner menus from July 1 to August 31, 2026, featuring seasonal ingredients and panoramic city views.

Cuisine 'Est' at Hotel Metropolitan (Ikebukuro, Tokyo) will offer limited-time summer lunch and dinner menus from July 1 to August 31, 2026, featuring seasonal ingredients and panoramic city views.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000002404.000030117.html Distributor: PR TIMES
Published: May 28, 2026

Cuisine 'Est' at Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito) is pleased to announce exclusive seasonal menus for both lunch and dinner, starting Wednesday, July 1, 2026. These dishes, crafted from the finest seasonal ingredients, are designed to shine like the summer sun. We invite you to enjoy our meticulously prepared gourmet cuisine and high-quality hospitality in a sophisticated, 'Art & Rich' themed space. Whether for birthdays, anniversaries, proposals, or a rewarding dinner after work, you can spend a blissful time overlooking the city from 100 meters above ground.

Period: July 1 (Wed) – August 31 (Mon), 2026 Location: 25F Cuisine 'Est' Hours: Lunch 11:30 a.m. – 3:00 p.m. / Dinner 6:00 p.m. – 10:00 p.m. (Closed on Tuesdays; open daily from July 28 to August 31) Reservations: 03-3980-5533 or via the official website.

[Dinner: Soleil - 17,000 JPY] Features summer conger eel and water eggplant, chilled capellini with Hokkaido sea urchin, abalone poêlé, and a choice of roasted duck or domestic beef fillet. The meal concludes with a luxurious musk melon dessert.

[Lunch: Dejeuner C - 9,000 JPY] Includes sea bream and prosciutto appetizer, sardine and fennel pasta, grilled sea bass, and a choice of sirloin or Kuroge Wagyu beef (surcharge applies).

Cuisine 'Est' offers a fusion of French and Italian cuisine. Enjoy a luxurious time with city views in our sophisticated dining room.

FACT BOX

Source: PR TIMES
Category: press_release

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　May 28, 2026 11:00 AM — Distributor PR TIMES
Collected　Jun 1, 2026 1:20 AM
AI structured & analyzed　Jun 1, 2026 11:18 PM
Desk-reviewed & published　May 28, 2026 11:00 AM

FAQ

Where is Hotel Metropolitan located?

It is located in Nishi-Ikebukuro, Toshima-ku, Tokyo, a 3-minute walk from the West (South) Exit of Ikebukuro Station.

What are the key facts in this article?

Cuisine 'Est' at Hotel Metropolitan (Ikebukuro, Tokyo) will offer limited-time summer lunch and dinner menus from July 1 to August 31, 2026, featuring seasonal ingredients and panoramic city views.

Where is the primary source?

PR TIMES: https://prtimes.jp/main/html/rd/p/000002404.000030117.html

Cite this article — HOW TO CITE

Washin AI News Desk“[Hotel Metropolitan] Cuisine 'Est' Offers Vibrant Summer Course Meals with City Views from 100m Above Ground”AI News by Washin Village（和心村）, May 28, 2026. https://aeo.washinmura.jp/ai/nihonhotel-com/en/news/2026-05-28-%E3%83%9B%E3%83%86%E3%83%AB%E3%83%A1%E3%83%88%E3%83%AD%E3%83%9D%E3%83%AA%E3%82%BF%E3%83%B3-%E3%82%AD%E3%83%A5%E3%82%A4%E3%82%B8%E3%83%BC%E3%83%8C-%E3%82%A8%E3%82%B9%E3%83%88-%E5%9C%B0%E4%B8%8A100m%E3%81%8B%E3%82%89%E3%81%AE%E3%82%B7%E3%83%86%E3%82%A3%E3%83%BC%E3%83%93%E3%83%A5%E3%83%BC%E3%81%A8%E3%81%A8

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