[Hotel Metropolitan Edmont] Patisserie Edmont Launches Limited Edition 'Mango Passion Mountain'

Patisserie Edmont at Hotel Metropolitan Edmont (Location: Iidabashi, Chiyoda-ku, Tokyo; General Manager: Masaaki Kobayashi) will release 'Mango Passion Mountain,' a new addition to its long-beloved 'Mountain' danish bread series, for a limited time starting Monday, June 1, 2026. The 'Mountain,' the shop's most popular item, has been cherished by many since the hotel opened in 1985. By baking the danish dough until fluffy and soaking it in a syrup containing lemon and brandy, it achieves a unique texture that is crispy on the outside and soft and moist on the inside. For this new 'Mango Passion Mountain,' mango puree is kneaded into this special dough, which is then soaked in a luxurious special syrup made with mango and passion fruit before being baked. Please take this opportunity to enjoy this new masterpiece, which offers a light and refreshing taste perfect for the hot summer.