[Hotel Metropolitan] Dining & Bar 'Ovest' Launches New 'Prefix Style' Dinner & Bar Time Menu

Hotel Metropolitan (located at 1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito) will launch a new dinner and bar time menu, 'Gather & Dine ~Prefix Style~', at its Dining & Bar 'Ovest' on Monday, June 1, 2026. This plan allows guests to create their own custom meals by selecting from a variety of appetizers, hot dishes, and desserts. Guests can enjoy a marriage of dishes crafted with chef expertise and drinks recommended by bartenders and sommeliers, all while overlooking a stunning night view from 100 meters above ground.

■ Plan Overview
- Plan Name: Gather & Dine ~Prefix Style~
- Period: Monday, June 1, 2026 – Monday, August 31, 2026
- Price: 6,000 yen (including tax)
- Venue: Dining & Bar 'Ovest', 25F, Hotel Metropolitan

The menu follows a prefix style where guests choose one dish from each category: appetizer, hot dish, and dessert. Highlights among the hot dishes include flounder fritters with yuzu pepper tartar sauce, beef tomato stew in Puglia style, and chicken confit with chorizo. In addition, the selection includes low-alcohol options and mocktails to accommodate a wide range of preferences.