[Hotel Metropolitan Marunouchi] Special Mango Parfait Lunch Announcement
Dining & Bar TENQOO at Hotel Metropolitan Marunouchi will offer a limited-time weekday lunch menu featuring a special parfait made with Miyazaki mango and Okinawa pineapple from May 21 to July 10.
📋 Article Processing Timeline
- 📰 Published: May 19, 2026 at 23:00
- 🔍 Collected: May 19, 2026 at 14:31
- 🤖 AI Analyzed: May 20, 2026 at 10:31 (19h 59m after Collected)
Dining & Bar TENQOO, located at Hotel Metropolitan Marunouchi (Marunouchi, Chiyoda-ku; General Manager: Takeshi Momotani), will offer a lunch menu featuring a parfait starring Miyazaki mango and Okinawa pineapple from May 21 to July 10 on weekdays.
The dish features a harmony of "salty" and "sweet" flavors within the glass. Topped with a tomato quiche layered with pineapple and basil marinade, it offers a perfect balance of savory and sweet, reminiscent of afternoon tea.
The layers in the glass include a jelly scented with passion fruit and Earl Grey, and an original milk ice cream made by slow-cooking cardamom. The cardamom provides a gentle aroma and a pleasant spice accent.
Offer Period: Weekdays from May 21 (Thu) to July 10 (Fri), 2026
Reservations accepted from: May 19, 2026 (Tue), 14:00
Menu: Appetizer & Salad Buffet, Pasta of the day, Miyazaki Mango and Okinawa Pineapple Parfait (~Sous le Ciel Bleu~), Coffee or Tea
Price: 5,600 yen (including tax and service charge)
Business Hours: Weekday Lunch 11:30 - 15:30 (Last Order 14:00)
Location: Dining & Bar TENQOO (Hotel Metropolitan Marunouchi, 27th Floor)
*Advance reservation by the previous day is required. Please book via the official website or by calling 03-3211-0141.
The dish features a harmony of "salty" and "sweet" flavors within the glass. Topped with a tomato quiche layered with pineapple and basil marinade, it offers a perfect balance of savory and sweet, reminiscent of afternoon tea.
The layers in the glass include a jelly scented with passion fruit and Earl Grey, and an original milk ice cream made by slow-cooking cardamom. The cardamom provides a gentle aroma and a pleasant spice accent.
Offer Period: Weekdays from May 21 (Thu) to July 10 (Fri), 2026
Reservations accepted from: May 19, 2026 (Tue), 14:00
Menu: Appetizer & Salad Buffet, Pasta of the day, Miyazaki Mango and Okinawa Pineapple Parfait (~Sous le Ciel Bleu~), Coffee or Tea
Price: 5,600 yen (including tax and service charge)
Business Hours: Weekday Lunch 11:30 - 15:30 (Last Order 14:00)
Location: Dining & Bar TENQOO (Hotel Metropolitan Marunouchi, 27th Floor)
*Advance reservation by the previous day is required. Please book via the official website or by calling 03-3211-0141.
FAQ
Is a reservation required for this lunch?
Yes, it is by prior reservation only, at least one day in advance. Please book via the official website or by phone.
What is included in the lunch set besides the parfait?
The set includes an appetizer & salad buffet, pasta of the day, and coffee or tea.
What fruits are used in the parfait?
It mainly features Miyazaki mango and Okinawa pineapple.