【Hotel New Grand】Lunch Fair Exploring French Cuisine, Part 1: 'The Burgundy Table' (Panoramic Restaurant Le Normandie)
Hotel New Grand will host 'The Burgundy Table' as the first installment of its 'Lunch Fair Exploring French Cuisine,' focusing on the culinary culture of Eastern France. This event will take place from June 1 to July 31, 2026, at the Panoramic Restaurant Le Normandie, offering traditional dishes from Burgundy, a region renowned for its red wine culture.
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Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama City / General Manager Hirofumi Kiso) will offer course meals focusing on the culinary culture of Eastern France for four months, under the title 'Lunch Fair Exploring French Cuisine.'
Lunch Fair Exploring French Cuisine, Part 1: 'The Burgundy Table'
The first installment, from Monday, June 1, 2026, to Friday, July 31, 2026, features traditional dishes from 'Burgundy,' a renowned region rooted in red wine culture, presented with a light and refreshing menu suitable for early summer. Enjoy Jambon Persillé, a terrine-style dish combining the rich flavor of ham with the refreshing taste of parsley; a refreshing yet rich gazpacho with Dijon mustard cream; and for the selectable main course, Coq au Vin, chicken slowly simmered in red wine. The course concludes with Pain d'épices, a traditional orange and spice-scented pastry. Please savor this course meal filled with the charm of 'Burgundy,' the land of gastronomy.
Sales Period: Monday, June 1, 2026 – Friday, July 31, 2026, 11:45 AM – 3:30 PM (Last Order 2:30 PM)
Price: Main Dish Choice from 9,000 yen
Full Course from 13,000 yen
*All prices include tax and service charge.
*Menu content and origin may change depending on weather and availability.
Official HP: https://www.hotel-newgrand.co.jp/menu/normandie_french/
Restaurant: Panoramic Restaurant, 5th floor, Tower Wing
Inquiries: Panoramic Restaurant Le Normandie, 5th floor, Tower Wing, or Restaurant Reservations
045-681-1841 (main)
Lunch Fair Exploring French Cuisine, Part 1: 'The Burgundy Table'
Example Menu:
[Appetizer] Jambon Persillé 'Le Normandie' Style
[Soup] Tomato Gazpacho with Dijon Mustard Cream
[Meat Dish] Coq au Vin (Chicken Thighs Simmered in Red Wine) and Roasted Chicken Breast
[Dessert] Orange Pain d'épices with Cheese Cream
Panoramic Restaurant Le Normandie, 5th floor, Tower Wing
Enjoy an elegant dining experience in a setting conceptualized as a luxury cruise ship, enveloped by the blue sky and sea.
Hotel New Grand
Opened in 1927 (Showa 2) as a symbol of Yokohama's reconstruction after the Great Kanto Earthquake, Hotel New Grand is an authentic European-style hotel. As one of Japan's leading classic hotels, loved by numerous celebrities such as General MacArthur, Charlie Chaplin, and Babe Ruth, we welcome guests with authentic hospitality cultivated through history and tradition. The main building, which has retained its original appearance since its opening, was designated as a historic building of Yokohama City in 1992 and certified as a Modern Industrial Heritage by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower Wing, opened in 1991, features all harbor-view rooms, offering a magnificent panoramic view of Yokohama, including the Bay Bridge, Osanbashi Pier, and Minato Mirai's nightscape, directly facing Yokohama Port. The hotel offers a variety of six restaurants, bars, and lounges providing exquisite cuisine, and four banquet halls of various sizes for weddings, parties, and conferences.
HP: https://www.hotel-newgrand.co.jp/
Facebook: https://www.facebook.com/hotelnewgrand/
Instagram: https://www.instagram.com/hotelnewgrand/
X (formerly Twitter): https://twitter.com/HotelNewGrand_
Lunch Fair Exploring French Cuisine, Part 1: 'The Burgundy Table'
The first installment, from Monday, June 1, 2026, to Friday, July 31, 2026, features traditional dishes from 'Burgundy,' a renowned region rooted in red wine culture, presented with a light and refreshing menu suitable for early summer. Enjoy Jambon Persillé, a terrine-style dish combining the rich flavor of ham with the refreshing taste of parsley; a refreshing yet rich gazpacho with Dijon mustard cream; and for the selectable main course, Coq au Vin, chicken slowly simmered in red wine. The course concludes with Pain d'épices, a traditional orange and spice-scented pastry. Please savor this course meal filled with the charm of 'Burgundy,' the land of gastronomy.
Sales Period: Monday, June 1, 2026 – Friday, July 31, 2026, 11:45 AM – 3:30 PM (Last Order 2:30 PM)
Price: Main Dish Choice from 9,000 yen
Full Course from 13,000 yen
*All prices include tax and service charge.
*Menu content and origin may change depending on weather and availability.
Official HP: https://www.hotel-newgrand.co.jp/menu/normandie_french/
Restaurant: Panoramic Restaurant, 5th floor, Tower Wing
Inquiries: Panoramic Restaurant Le Normandie, 5th floor, Tower Wing, or Restaurant Reservations
045-681-1841 (main)
Lunch Fair Exploring French Cuisine, Part 1: 'The Burgundy Table'
Example Menu:
[Appetizer] Jambon Persillé 'Le Normandie' Style
[Soup] Tomato Gazpacho with Dijon Mustard Cream
[Meat Dish] Coq au Vin (Chicken Thighs Simmered in Red Wine) and Roasted Chicken Breast
[Dessert] Orange Pain d'épices with Cheese Cream
Panoramic Restaurant Le Normandie, 5th floor, Tower Wing
Enjoy an elegant dining experience in a setting conceptualized as a luxury cruise ship, enveloped by the blue sky and sea.
Hotel New Grand
Opened in 1927 (Showa 2) as a symbol of Yokohama's reconstruction after the Great Kanto Earthquake, Hotel New Grand is an authentic European-style hotel. As one of Japan's leading classic hotels, loved by numerous celebrities such as General MacArthur, Charlie Chaplin, and Babe Ruth, we welcome guests with authentic hospitality cultivated through history and tradition. The main building, which has retained its original appearance since its opening, was designated as a historic building of Yokohama City in 1992 and certified as a Modern Industrial Heritage by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower Wing, opened in 1991, features all harbor-view rooms, offering a magnificent panoramic view of Yokohama, including the Bay Bridge, Osanbashi Pier, and Minato Mirai's nightscape, directly facing Yokohama Port. The hotel offers a variety of six restaurants, bars, and lounges providing exquisite cuisine, and four banquet halls of various sizes for weddings, parties, and conferences.
HP: https://www.hotel-newgrand.co.jp/
Facebook: https://www.facebook.com/hotelnewgrand/
Instagram: https://www.instagram.com/hotelnewgrand/
X (formerly Twitter): https://twitter.com/HotelNewGrand_