【Hotel New Grand】Hamfes Gourmet Ambassador Hassy Presents: "Diverse Hamfes Curry Project Using Yokohama Ingredients" Participating Product: "Hotel New Grand x Giraffa Baked Curry Bread"

Hotel New Grand is participating in the "Diverse Hamfes Curry Project Using Yokohama Ingredients," supervised by Hamfes Gourmet Ambassador Hassy, and will sell a collaboration product, "Hotel New Grand x Giraffa Baked Curry Bread," for a limited time. This luxurious curry bread utilizes Yokohama-grown ingredients and will also be available at a booth in Yamashita Park during the Hamfes period.
新製品NQ 38/100出典:PR Times

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  • 📰 Published: May 8, 2026 at 21:30
  • 🔍 Collected: May 8, 2026 at 13:01
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Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama City / General Manager Hirofumi Kiso) will sell the "Hotel New Grand x Giraffa Baked Curry Bread" as a participating product in the "Diverse Hamfes Curry Project Using Yokohama Ingredients," presented by Hamfes Gourmet Ambassador Hassy, from Saturday, May 9, 2026, to Sunday, June 7, 2026. Hamfes Gourmet Ambassador Hassy Presents: "Diverse Hamfes Curry Project Using Yokohama Ingredients" Participating Product: "Hotel New Grand x Giraffa Baked Curry Bread" This luxurious curry bread features a rich curry made with beef, Yokohama-grown tomatoes, and apples, with gnocchi added for a delightful texture that pairs well with Giraffa's famous cheese. Created from the unique perspective of a hotel chef, it is baked using a technique that infuses the aroma of four types of spiced oils, allowing the fragrance to waft through your nose even before eating, and letting you feel the spices from the first bite to the last. A charming aspect is that the rich spiced oil allows for the use of only a small amount of oil, making it healthy. Please take this opportunity to enjoy this limited-time product, which offers both satisfying taste and volume. Sales Period: Saturday, May 9, 2026 – Sunday, June 7, 2026 *Sales will end once sold out, as it is a limited-quantity product. Price: 1 piece ¥600 (tax included) Sales Store: S.Weil by HOTEL NEW GRAND https://www.hotel-newgrand.co.jp/s_weil/ Inquiries: S.Weil by HOTEL NEW GRAND 045-681-1841 (main number) Giraffa "Giraffa," located on Komachi-dori in Kamakura, is a curry bread specialty store loved by tourists and locals alike. Its crispy, fragrant exterior and interior filled with spicy curry and melting cheese make it a delightful treat that brings a smile to your face with every bite. The sight of the stretching cheese is particularly impressive, making it popular as a street food. The ability to easily enjoy the texture and flavor unique to freshly fried items is also a charm, making it one of the must-visit famous shops during a stroll through Kamakura. Hamfes Gourmet Ambassador Hassy Presents: The "Diverse Hamfes Curry Project Using Yokohama Ingredients" is a special gourmet project that allows you to fully savor the charm of local Yokohama through "curry." It brings together a variety of original curries, each crafted with unique ideas by individual stores, using abundant Yokohama-specific ingredients. The diverse flavors that spread with the aroma of spices are all special dishes that can only be encountered here. This is a must-see project for curry lovers, where you can enjoy comparing different curries and discover new delicious tastes of Yokohama. PR Period: Saturday, May 9, 2026 – Sunday, June 7, 2026 Hotel New Grand x Giraffa Baked Curry Bread The "Hotel New Grand x Giraffa Baked Curry Bread" is a participating product in the "Hamfes Gourmet Ambassador Hassy Presents: Diverse Hamfes Curry Project Using Yokohama Ingredients." Additionally, on the Hamfes event days of Saturday, May 30th, and Sunday, May 31st, it will also be sold at the Hamfes booth (Yamashita Park). S.Weil by HOTEL NEW GRAND S. Weil was the first head chef of "Hotel New Grand," which opened in Yokohama in 1927. He brought freedom and innovation to Western cuisine in Japan, and his bright and modern French-style dishes were loved by many gourmets. This hotel shop, inheriting his achievements and techniques as a "soft orthodox," proposes food and lifestyles that align with the current era. It offers classical Western frozen foods and retort products that can be enjoyed at home, as well as bread and baked goods. Under the S.Weil brand, it also features a variety of items such as Mocaruro, original coffee, and brioche. The brand name is inherited from "Es Weil," a famous Western confectionery shop founded by S. Weil's disciple. Website: https://www.hotel-newgrand.co.jp/s_weil/ Hotel New Grand Opened in 1927 (Showa 2) as a symbol of Yokohama's reconstruction from the Great Kanto Earthquake, it is a European-style orthodox hotel. As one of Japan's leading classic hotels, loved by numerous prominent figures such as General MacArthur, Charlie Chaplin, and Babe Ruth, it welcomes guests with authentic hospitality cultivated through history and tradition. The main building, which has retained its original appearance since its opening, was designated a Historic Building of Yokohama City in 1992 and was selected by the Ministry of Economy, Trade and Industry in 2007 as one of the near...