Hotel Metropolitan Kawasaki: Enjoy Outdoor Fun for Adults at the Station-Front Hotel with "Terrace de BBQ"
Hotel Metropolitan Kawasaki has revamped its terrace BBQ plan, "Terrace de BBQ," offered at its all-day dining restaurant "Terrace and Table." Reservations are now open, with service starting on May 9, 2026. This hands-free, self-service BBQ features carefully selected ingredients, a kids' menu, and is perfect for company gatherings or family outings.
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Hotel Metropolitan Kawasaki (operated by Nippon Hotel Co., Ltd., General Manager: Fuminori Kaneda) has renewed its barbecue plan offered on the terrace of its directly managed all-day dining restaurant "Terrace and Table." The new "Terrace de BBQ" will be available starting Saturday, May 9, 2026, with reservations accepted from today.
The hotel staff will handle the charcoal lighting, allowing your party to begin the moment you gather. This self-service style allows guests to enjoy grilling a generous selection of chef-selected beef sirloin, domestic pork spare ribs, bone-in sausages, shrimp, and various vegetables. The side menu also offers a rich variety, including a two-kind appetizer platter and Pizza Margherita. Optional seafood such as Ezo abalone and shelled scallops are also available. A kids' menu has also been added for families. To ensure children can also enjoy the BBQ experience, raw beef steak is provided for them to grill. Matching the pleasant weather of this season, we propose an open-air terrace BBQ experience for company get-togethers after work or for families who want to casually enjoy a resort-like atmosphere.
Terrace de BBQ Image
Barbecue Plan "Terrace de BBQ" Overview
Plan Name
Terrace de BBQ
Plan Contents
・BBQ ingredients are self-service for guests to grill and enjoy.
・Charcoal lighting will be handled by the hotel staff and prepared by your arrival time.
【BBQ Ingredients (for guests to cook themselves)】
Meat: Beef sirloin, domestic pork spare ribs, bone-in sausages, thick-cut bacon
Seafood: Soft-shell shrimp
Vegetables: Onions, zucchini, king oyster mushrooms, jumbo red bell peppers, yellow bell peppers
【Side Menu】
Two-kind appetizer platter, mixed salad, fried chicken and french fries, Pizza Margherita, beef curry
【Dessert】
Vanilla ice cream and two kinds of dessert platter
Available Number of Guests
From 5 people (maximum 20 people)
Service Hours
15:00～21:00 *3-hour system
Price
6,000 yen per person
Optional Ingredients
・Ezo Abalone: 1 piece 2,750 yen～ / Minimum order: 5 pieces
・Shelled Scallops: 1 piece 3,300 yen～ / Minimum order: 5 pieces
・Live Spiny Lobster: 1 half 5,000 yen～ / Minimum order: 4 halves
*Prices listed are market prices. Please inquire with the restaurant for prices on your usage date.
All-You-Can-Drink Plan
【2-hour Alcohol Free-Flow】
Draft beer, highball, house wine (red/white), sparkling wine, lemon sour, grapefruit sour, oolong tea, iced tea, orange juice, apple juice
Price: Additional 2,300 yen per person
【2-hour Soft Drink Free-Flow】
Oolong tea, iced tea, orange juice, apple juice
Price: Additional 1,200 yen per person
Kids' Menu
【BBQ Ingredients】Beef steak
Fried shrimp, fried chicken, sausage, french fries, gratin, warm vegetables (broccoli, buttered corn), pumpkin soup, ice cream, soft drink free-flow
Price: 2,500 yen per child (for elementary school age and younger)
Service Start
From Saturday, May 9, 2026
*Reservations required. Accepted until 12:00 PM, 3 days prior to the event date.
URL
https://kawasaki.metropolitan.jp/restaurant/list/terraceandtable/menu/bbq.html
*Terrace seating is outdoors without a roof, so business will be suspended in case of bad weather. If reservations have already been made, seats will be provided inside the restaurant, and BBQ ingredients will be cooked in the kitchen and served.
*If it starts raining midway, we will move your seats indoors. Please note that depending on the congestion inside the restaurant, it may take time to move seats, or it may be difficult to move.
*Photos are for illustration purposes. Ingredients may change depending on availability.
*Prices shown include tax and service charge.
Details here
Self-service BBQ image, Kids' plate image (beef steak in photo is after cooking)
Terrace Seating
"All-Day Dining 'Terrace and Table'" Restaurant Overview
An all-day dining restaurant directly managed by the hotel, themed around "a lively and vibrant food scene." It primarily offers breakfast, lunch, and dinner buffets, along with tea time menus, terrace barbecues, and course meals in private rooms for special occasions. It delivers diverse dining experiences for various occasions.
The hotel staff will handle the charcoal lighting, allowing your party to begin the moment you gather. This self-service style allows guests to enjoy grilling a generous selection of chef-selected beef sirloin, domestic pork spare ribs, bone-in sausages, shrimp, and various vegetables. The side menu also offers a rich variety, including a two-kind appetizer platter and Pizza Margherita. Optional seafood such as Ezo abalone and shelled scallops are also available. A kids' menu has also been added for families. To ensure children can also enjoy the BBQ experience, raw beef steak is provided for them to grill. Matching the pleasant weather of this season, we propose an open-air terrace BBQ experience for company get-togethers after work or for families who want to casually enjoy a resort-like atmosphere.
Terrace de BBQ Image
Barbecue Plan "Terrace de BBQ" Overview
Plan Name
Terrace de BBQ
Plan Contents
・BBQ ingredients are self-service for guests to grill and enjoy.
・Charcoal lighting will be handled by the hotel staff and prepared by your arrival time.
【BBQ Ingredients (for guests to cook themselves)】
Meat: Beef sirloin, domestic pork spare ribs, bone-in sausages, thick-cut bacon
Seafood: Soft-shell shrimp
Vegetables: Onions, zucchini, king oyster mushrooms, jumbo red bell peppers, yellow bell peppers
【Side Menu】
Two-kind appetizer platter, mixed salad, fried chicken and french fries, Pizza Margherita, beef curry
【Dessert】
Vanilla ice cream and two kinds of dessert platter
Available Number of Guests
From 5 people (maximum 20 people)
Service Hours
15:00～21:00 *3-hour system
Price
6,000 yen per person
Optional Ingredients
・Ezo Abalone: 1 piece 2,750 yen～ / Minimum order: 5 pieces
・Shelled Scallops: 1 piece 3,300 yen～ / Minimum order: 5 pieces
・Live Spiny Lobster: 1 half 5,000 yen～ / Minimum order: 4 halves
*Prices listed are market prices. Please inquire with the restaurant for prices on your usage date.
All-You-Can-Drink Plan
【2-hour Alcohol Free-Flow】
Draft beer, highball, house wine (red/white), sparkling wine, lemon sour, grapefruit sour, oolong tea, iced tea, orange juice, apple juice
Price: Additional 2,300 yen per person
【2-hour Soft Drink Free-Flow】
Oolong tea, iced tea, orange juice, apple juice
Price: Additional 1,200 yen per person
Kids' Menu
【BBQ Ingredients】Beef steak
Fried shrimp, fried chicken, sausage, french fries, gratin, warm vegetables (broccoli, buttered corn), pumpkin soup, ice cream, soft drink free-flow
Price: 2,500 yen per child (for elementary school age and younger)
Service Start
From Saturday, May 9, 2026
*Reservations required. Accepted until 12:00 PM, 3 days prior to the event date.
URL
https://kawasaki.metropolitan.jp/restaurant/list/terraceandtable/menu/bbq.html
*Terrace seating is outdoors without a roof, so business will be suspended in case of bad weather. If reservations have already been made, seats will be provided inside the restaurant, and BBQ ingredients will be cooked in the kitchen and served.
*If it starts raining midway, we will move your seats indoors. Please note that depending on the congestion inside the restaurant, it may take time to move seats, or it may be difficult to move.
*Photos are for illustration purposes. Ingredients may change depending on availability.
*Prices shown include tax and service charge.
Details here
Self-service BBQ image, Kids' plate image (beef steak in photo is after cooking)
Terrace Seating
"All-Day Dining 'Terrace and Table'" Restaurant Overview
An all-day dining restaurant directly managed by the hotel, themed around "a lively and vibrant food scene." It primarily offers breakfast, lunch, and dinner buffets, along with tea time menus, terrace barbecues, and course meals in private rooms for special occasions. It delivers diverse dining experiences for various occasions.