[Hotel Metropolitan] Elegantly Colorful, Adult Casual "Anniversary Plan"

Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager: Shigeo Ito) is launching its popular "Anniversary Plan" with a new menu. Enjoy a two-hour free-flow of drinks along with seasonal flavors in pasta, main dishes, and desserts, in addition to the signature appetizer resembling a flower bouquet. This plan is recommended not only for anniversaries and birthdays but also for casual celebrations that brighten everyday life. Furthermore, our private rooms, accommodating up to 8 guests, are perfect for company milestones such as welcome and farewell parties or promotion celebrations, creating a special yet relaxed atmosphere for cherished moments.

**Period:** Thursday, May 7, 2026 – Monday, June 29, 2026 **Location:** 25F Dining & Bar "Ovest" **Hours:** Lunch 11:30 a.m. - 3:00 p.m. (L.O. 2:30 p.m.) Dinner <Sunday, Monday, Wednesday, Thursday, Holidays> 5:30 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) *Set menu L.O. 9:00 p.m. <Friday, Saturday, Day before Holidays> 5:30 p.m. - 11:00 p.m. (L.O. 10:30 p.m.) *Set menu L.O. 10:00 p.m. *Closed every Tuesday.

**Menu:** Appetizer / Pasta / Main / Dessert **Free Flow:** Draft beer, Highballs (Scotch, Bourbon), Wine (White, Red), Approximately 20 types of cocktails, Sparkling wine, Non-alcoholic sparkling wine, and more. **Reservations & Inquiries:** 03-3980-5533 (Restaurant Reservations 10:00 a.m. - 8:00 p.m.)

**"Anniversary Plan" ¥12,000** The plan includes four courses: a colorful seafood appetizer styled as a flower bouquet, Genovese linguine with clams featuring a rich basil sauce, pan-seared sirloin steak with a profound gravy sauce and seasonal roasted vegetables, and a "Foresta Nera" dessert, a traditional German cake served in adorable bite-sized portions. A personalized message can be added to the dessert plate. Enjoy your special anniversary or birthday while savoring the abundant free-flow drinks and the sparkling night view from the upper floors.

**[Menu]** **Appetizer:** Seafood Salad "Flower Bouquet Style" **Pasta:** Vongole "Genovese" Linguine Piccole **Main:** Pan-Seared Sirloin Steak with Gravy Sauce, Seasonal Roasted Vegetables **Dessert:** Foresta Nera

*Prices include consumption tax and service charge. *Menu items may change due to ingredient availability. *Business hours and operations may change suddenly depending on the situation. *Photos are for illustrative purposes only.

**25F Dining & Bar "Ovest"** A sophisticated social space offering a variety of cocktails and original dishes, suitable for any occasion from lunch to nighttime. The restaurant features private rooms for up to 8 guests, offering a sense of privacy, as well as counter seats for enjoying drinks, window seats with views, and sofa booths for a casual yet special time. Business hours: Please check the official website.

**Hotel Metropolitan** Opened on June 2, 1985, as a symbol of the new era at the West Exit of Tokyo's Ikebukuro, with high expectations from locals. As the flagship hotel of JR East Hotels, it boasts an excellent location, just a 3-minute walk from the West Exit (South) of the convenient "Ikebukuro Station." The "cultural city of Ikebukuro" offers numerous attractions beyond sightseeing, including gourmet dining, shopping, and art. With 805 guest rooms, 8 directly managed restaurants and bars, 14 banquet halls, a fitness gym, an esthetic salon, and convenient amenities like a coin laundry and convenience store, it provides a wide range of services. Spend unforgettable moments at Hotel Metropolitan, a place for 'celebration, relaxation, laughter, and gathering.'