[Hotel Metropolitan] Limited to 30 per day! Popular 'Suica Penguin Sweets' get a flavor update

At the 'Cake & Bakery Shop' in Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito), we will be updating the flavors of our popular, cute, 3D-designed 'Suica Penguin Cake' and the adorable 'Suica Penguin Pudding' starting Wednesday, April 1, 2026. Please enjoy these cakes, which feature a charming form that makes you wonder where to start eating, combined with the authentic taste provided by our pastry chefs.

Suica Penguin Cake (Chocolat Orangette) ¥780 [Limited to 30 per day] Period: Wednesday, April 1, 2026 – Monday, August 31, 2026 Rich chocolate mousse pairs perfectly with the refreshing scent and acidity of orange. Accented with fragrant hazelnut financier dough and light-textured chocolate cookies. A cake with a lovely design of a Suica Penguin sitting down.

Suica Penguin Pudding ¥500 [Limited to 30 per day] Period: Wednesday, April 1, 2026 – Monday, August 31, 2026 The flavor from April will be 'Cafe Latte.' This exquisite item features espresso jelly on top of a cafe latte-flavored pudding, allowing you to enjoy a subtle bitterness combined with the gentle sweetness of milk.

*Prices include tax. *Ingredients may change depending on procurement status. *Photos are for illustrative purposes. *When using images containing Suica Penguin products, please include '©C.S/JR East/D' within the image or at the end of the text.

Sales Location: 1F Cake & Bakery Shop (Business hours: 11:00 a.m. – 8:00 p.m.) We offer a wide variety of cakes, including seasonal fruit cakes. We also provide hotel-made breads such as the 'Premium Pain de Mie m,' made with our original hotel-blend flour. Gift items like baked goods are also available.

Inquiries: 03-3980-5533 (Restaurant Reservations 10:00 a.m. – 8:00 p.m.) Online reservations are also accepted via the official website.